VINCA Arista - Modern European Restaurant

“What a wonderful dinner and such a calm, inviting energy to be surrounded by with great company. From the moment we sat down, everything about the experience was wonderful . Between the four of us, we tried a wide variety of dishes, and every single one was fresh, beautifully prepared, and absolutely delicious. Each plate that came out somehow topped the last thoughtful flavors, perfect portions, and clear attention to detail. You can truly taste the care and talent behind the food. The service was just as impressive, warm, attentive, and perfectly timed without ever feeling rushed. A big thank you to our server, Matt, who was fantastic and made the entire evening even more enjoyable. And compliments to Chef Savon clearly he knows exactly what he’s doing. The creativity, quality, and execution across everything we tried were outstanding. Highly recommend if you’re looking for amazing food, great atmosphere, and an all-around wonderful dining experience. We’ll absolutely be back!”

“We had a 'good' dinner there tonight. First woman who greeted us was amazing. Our server was good. She didn't forget anything but was very overwhelmed. She didn't try to show it, but was easy to tell. I came to get the schnitzel, my husband came and wanted the short ribs. They were out of both and one other dinner option. So we ordered the burrata to start. It was beautiful and delicious. We had to start over though with the 9 things on the menu for dinner and they were out of 3 items. Husband ended up ordering a steak and I had the bolognese. They were both good not great, and when they served my husband the steak the guy who handed us his meal said "sorry, we're out of steak knives". By the time we got a knife the steak was almost gone (using a butter knife to cut), but the steak was not near tender enough to cut with a butter knife. It was a bit frustrating. Honestly I think I'm being generous with the review, I was just happy to be out tonight and the atmosphere was quiet. I loved that.”

“An early night birthday celebration with six dining- we were seated in a spacious private room and service was friendly and informed if a bit slow for an uncrowded night. We enjoyed all the dishes tastes and Food quality but all were served NOT Hot. Pictured are Beef Bouguignon, Halibut Buerre Blanc and a grilled banger steak. This was on the expensive side and probably worth the $$$, but serving Luke warm food was a definite downer.”

“Finally checked out this euro vibes wine bar that was recommended to me, and I wasn't disappointed at all! The food was great, and the service from our bartender Yannick was top-tier (this guy deserves a raise!). Plus, he whipped up some really tasty cocktails for me. It's a bit of an investment, but definitely a good spot for a fun night out every now and then.”

“I had the worst dinner of my life here. We got a several course meal and they just never brought one out. It took forever to get food, we almost walked out and wished we did. When we did get the food it seemed like pasta with store-bought tomato sauce. The owner keeps removing bad reviews and seems intent on maintaining the 4.7 stars so be weary of the rating...”