Azafran Indian Cuisine (Formally Azitra)

“Have been going here off and on since it was Azitra. Since it turned to Azafran I had thought their vindaloo (my go-to) could have been better, but it's still solid enough I go back. I decide to step out of the box last week and try Lamb Malai Tadka and I've now found the best Indian dish I've ever had.”

“While here each week traveling for business, this restaurant is my absolute favorite in the entire area. The food is so flavorful and delicious that I continue coming back for more. If you want fresh Indian food with mouth watering flavors and spices, it’s a must! The service is amazing and it’s overall a wonderful experience. Do not pass this up. You cant go wrong. Top notch!!!”

“I am visiting the city and stopped by here to try food because of the nice reviews online, tried chicken biryani and goat biryani in 2 nights for to go, the biryani’s are not Hyderabad style i thought i would be disappointed but no, the food made me feel like home made food. The staff is very accommodating and welcoming. I know it’s a fancy place, so I don’t really mind about a couple bucks more than usual price in regular Indian restaurants. I would highly recommend the place because the food tastes amazing, fresh and raita is delicious too”

“This is such a fantastic Indian restaurant (which also doubles as wine bar). They have a really unique menu featuring Indian staples as well as some more creative dishes I hadn’t seen before. Their naan is some of my favourite I’ve had in Colorado (it doesn’t get hard right away like others do) and their blue cheese & rosemary stuffed one was a really interesting variation that paired perfectly with the lamb. Spice levels are customizable for their curries. I like a little spice and their level 3 was perfect. Highly recommend their lamb malai tadka and if you’re a fan of chicken wings and can handle some spice, try the firecracker wings! It doesn’t hurt that their plating is beautiful as well There is a small amount of parking spots right up from and a lot behind”

“They were really understaffed for the amount of people dining on a Saturday night. I think I saw about three people working. I’ve been going here for years, on less busy occasions, and had a great experience and delicious food. The woman working there seemed very stressed and snapped at me when I asked how much longer the wait would be for a table. She claimed that we had only been waiting 20 minutes, but we were waiting 40 minutes. A few minutes after I asked, our table was ready. Once we were seated, the woman was kinder to us, but the service was painfully slow. The food we ordered was delicious, but I left still feeling hungry because the portions were small.”