Wishbone

“Brunch is practically the official meal of Chicago, so you have to bring it and Wishbone absolutely does. The food, the people, the atmosphere… it all comes together in a way that just works. They specialize in “Southern reconstruction cooking,” and they nail it every time. Everything is flavorful, satisfying, and clearly made with care. The menu balances comfort and creativity in a way that feels both familiar and just a little elevated. Yes, it’s changed since the original location opened in 1990, but don’t let the new setting fool you. The heart of the place, the quality of the food and the welcoming vibe, is still very much intact. This is one of those places that reminds you why brunch matters here.”

“I would love to try something else on the menu but for years all I have gotten is the Chicken and Waffles. I’ve had chicken and waffles many places but this one is in my top 3. The plate comes with two breast and one sugar waffle, perfect portion for the price. The chicken is perfectly seasoned and for it to be a boneless breast, it’s always deliciously crunchy. The sugar waffle is BOMB.com.”

“The service was a 10/10. My waitress was Nicole. She was warm, inviting, friendly, & attentive. The food presentation passed the eye test. The taste was on point! No extra salt or pepper required. The stuffed French toast did not need syrup! I will return to this restaurant.”

“Absolutely a must visit in Chicago for Cajun flavors! We booked a reservation for a Friday breakfast. I recommend booking a reservation because although it was pretty empty when we got there it was full with a wait by the time we left. We came in & we were promptly seated. There’s a counter for takeout orders and both indoor and outdoor seating. For drinks we ordered the uncles breakfast and the hurricane. Absolutely recommend the uncles breakfast it was amazing! For food we ordered the spicy shrimp & grits, chicken andouille hash, and southern fried catfish. Everything was absolutely amazing! Great flavor & portion size and came out fast. Only critique would be too much onion in chicken andouille hash. The service was great! From the host seating to our waitress to those bringing us the food everyone was friendly, fast, and efficient. The combo of tasty food, good portion size, and great staff in a time when a lot of restaurants are struggling with one of the 3 makes this place a gem. We’ll definitely be back!”

“Went here about an hour before closing (our mistake) bc holy cow we could've stayed longer and ordered more! The food was SO good. Spiced to perfection and delicious. Will definitely be back to try more. Had the Cajun shrimp and grits and salmon cakes. Sides of rice,beans, and sweet potatoes and well as THE most moist cornbread muffins and vanilla lattes with oatmilk 🤤”