Yujo Umi - Frisco

“I ordered from DoorDash and I’m definitely not disappointed at all! Everything was fresh, accurate, and really good. Just wanted to let y’all know I did use the pickup option instead of delivery because I wanted to save money, and the experience was still great. The presentation was really well done too—everything looked neat and put together. Highly recommend!”

“This is hands down my favorite place for omakase sushi! Everything is incredibly fresh, beautifully presented, and full of flavor. The chef also takes the time to explain each dish before serving, which makes the experience feel extra special. My favorite one has to be the seafood trio—highly recommend trying it.”

“Best omakase!!! I love NY omakase and been on the hunt for something similar. Took my mom, who is not familiar with nigiri, for the first time and she loved it. The chef was very understanding, he was explaining to my mom in Vietnamese, made her experience so much better. He also seared all her pieces since she was having a hard time with the raw fish. I also love their style of omakase, non traditional, and have a mix of everything. Personally, I don't vibe with classic omakase with simple tuba, or salmon. My most fav gotta be the shrimp, scallop, duck liver and salted egg sauce. So freaking good! Be prepared to be sooooo full afterwards. We only order 10 courses (with uni) but so full after. They also don't expect gratitude, so basically 20% off everytime you come! Will def come back and send all my friends.”

“We had an amazing omakase experience at Yujo Umi in Frisco, Texas. My husband and I chose the $100 per person, 20-course omakase, and it was absolutely worth it—great price for the quality, freshness, and overall experience. First, the service was excellent. Our sushi chef, Khet, was outstanding, so kind, welcoming, and genuinely attentive. He took time to talk with us, explain what we were eating, and made us feel right at home. You can tell he takes pride in his craft and in giving guests a great experience. Everything tasted incredibly fresh and high quality. Chef Khet mentioned their fish is sourced directly from Japan, and we could truly taste the difference—the freshness, clean flavors, perfect texture, and beautifully balanced bites. I told Khet the sushi rice is one of the best in Dallas. He said they make their vinegar in house and that they carefully make their sushi rice with lots of attention. I was so happy to hear that. It was also my husband’s birthday, and they surprised him with a birthday ice cream, which was such a sweet touch. Everyone was friendly and thoughtful, and the whole meal felt special from start to finish. Tipping isn’t required, but we tipped anyway because everything—food, service, and hospitality—was wonderful. We’ll definitely be back, and we’re already planning to bring our family next time. Great price, great quality, and a truly memorable omakase. What we ate (from the omakase menu): Sashimi • Hirame (flounder) • Hotate (scallop) • Sake (salmon) Nigiri • Ebi w/ Uni (shrimp with sea urchin) • Bonito (skipjack tuna) • Tai (red snapper) • Suzuki (seabass) • Kampachi (amberjack) • Tuna Flight (akami + chutoro + truffle) • Sake Toro (salmon belly) • Seasonal (chef’s choice of the week) • Unagi (freshwater eel) • Shimo-Aji (striped mackerel) • Otoro (fatty tuna belly) • Gindara (black cod) • Hamachi (yellowtail) • Daily Sensation (lobster / snow crab) • Wagyu w/ Foie Gras (optional add-on) Plus: handroll, miso soup, and ice cream.”

“Had a great dinner here. Food was amazing specially the kanpachi sashimi and most of the nigiris. We chose the $100 omakase, which is basically: 14 specialty nigiris + 1 pnal sashimi trio + 1 otoshi or appetizer + 1 hand roll + miso soup + ice cream. If I had to order again, I would do the mini omakase and order other plates a la carte, to try other dishes as well. I was a little disappointed with the miso soup, a classic staple, as it was a bit greasy and not very flavorful, it probably had been cooking for too long. It was my husband’s birthday, and they kindly surprised us with a big ice cream bowl and candles. Everyone was pleasant, but the service lacked warmth and attentiveness. The restaurant wasn’t busy, and even at the bar there was very little interaction with the itamaes. The restaurant ambient was cute and polished and the music suited a Japanese setting well. I would just recommend improving client interaction to bring the service to the next level.”