Kyo Sushi and Omakase

“We went there for a Bogo omakase at lunch time. It was our first omakase and we didnt know to expect. Chef Han and his wife were very friendly. Our group was split between going to NYC and national parks and chef Han, being from NY, helped us make the decision! The foods were so yummy. I wish there were some soup or appetizers or desert so the heavy eater can get somewhat full but for the price, it was a great deal. Highly recommend!”

“Overall a solid omakase experience! The food was fresh and delicious, and the chef’s creativity really stood out in each dish. The fish quality was great, and the cozy seating made the whole meal feel intimate and relaxed. I also love that they run promotions throughout the year so definitely worth following their Instagram or Facebook so you don’t miss out!”

“10/10 would recommend! Had a wonderful dining experience here for my husband’s birthday. We did a 10-course omakase with a few friends. Everything was very fresh and high quality. The chef and bartenders were great! I will absolutely be back. Thanks guys!”

“There is free parking in the garage. We were late to our omakase appointment due to the rain but they were very understanding. We got a free drink and chose sake and got 15 courses. My absolute favorites were the salmon and tomato and toro and onion sauce. They were phenomenal. For valentine, it was $100 per person so this was an amazing deal for everything we got.”

“We visited for the 15-course omakase, which was offered at 50% off. The chef was friendly and shared interesting details about each roll, which we really appreciated. Some of the dishes were excellent, while others were a bit too salty for our taste. The venue is beautifully decorated and located inside the hotel, adding to the overall ambiance.”