Kichi Omakase

“First time to try an omakase, 11/10! I was the only one who dine during my reservation time probably because it might be too early for dinner, but I felt like I had a personal chef. Superb experience, highly recommend!”

“February 2026: This was our first Omakase experience. So we weren't sure exactly what to expect. Kichi Omakase has seating for 12 persons on 2 different levels-- we dined on the 2nd level ehich we recommend. The first floor dining area is not far from the entrance and guests come in and out. Our reservation was for 6:30 pm and we were seated right on time. The chefs expertly prepared each of the 16 courses. Our chef identified each as we were served. There are several that were memorable including the wagyu, salmon with caviar and gold dust, and the black cod sperm. Bring sake, plum wine, or your favorite beverage. It was a great experience. Our servers were pleasant and professional. Come here to celebrate a special night out.”

“This restaurant is gorgeous, the staff is so knowledgeable and kind, and the food…. Ive had many omakases in my day and this one takes the cake for price to quality ratio. Each time I got a new dish I was shocked that I was getting all of this quality fish for the price. Genuinely couldn’t recommend this place enough.”

“The 95$ omakase was wonderful! For my birthday we reserved the upstairs dining which was a small private area. Everything was perfect and the service was good! I would come back again. Best fish I’ve had :)”

“$95 for 16 course omakase, BYOB, and 10% cash discount. Service was quick and attentive anytime my glass was empty. However, the fish was very underwhelming. The mini croissant was straight overpowering with butter flavor. The uni was not fresh and the worst uni I’ve had.”