100 South Chop House & Grill

“Calamari was excellent , New York strip steak was good a lil tough , built my own pasta bow tie pasta with Italian sausage , very good 👍🏽 service was excellent vibes were good 👍🏽”

“I really enjoyed my meal here! I came in right before close, around 8:30. I felt pretty bad coming in so close to closing time, but I was really craving some good fish and chips! Even though I came in last second, (literally the only customer there for the rest of the night) but they welcomed me with open arms. Amazing service and amazing food!”

“I read a review about this place on social media and since it’s close to home, I had been dying to try it. I’m so glad we did! The food was outstanding—actually, better than outstanding. I splurged on the crab legs, which were pricey at $130, but worth every penny. My husband ordered the sea bass, and it was just as impressive. We each had a cocktail that I’d rate an 8.5, but the service was a solid 10. The only downside is that the space feels very tight. We sat toward the back, and it was a little awkward squeezing between tables to get to the bathroom. Also, for the price point, I expected a bit more glam in the décor. That said, none of this took away from how fantastic the food was. And here’s the best part—on Sundays they run a 20% off special. That little surprise saved us over $50. Bonus, bonus, bonus!”

“This restaurant was meh. Appetizers were fine. Entrees were good for non-vegetarians. Vegetarian dishes were poor. There was pasta but nothing special. Kinda like the make your own option at Olive Garden. My pasta was doughie and under cooked. The sauce was OK... nothing I couldn't have made at home. Atmosphere was cool. Service was ok. Had to remind the waitress several times for cutlery and my side salad. Not a big deal but also...”

“Service and atmosphere was great but I'm giving 3 stars because I can't rate a 4. Our steaks missed the mark, as they simply had no flavor. The King Filet and Tomahawk were bland, I had the filet trio with the blue cheese topping and that was ok. The halibut was great but the dressing on the caesar salad had no taste. The au grautin potatoes are a favorite of my son's, it was bland as well! It was my son's 30th birthday and we planned to go to this restaurant for some time but he was very disappointed. The food took an extended amount of time to come out but the drinks were served expeditiously. Kyle our server was great, we had a party of 5 but 18% gratuity was added for us, no biggie but that is normally with parties of 6 or more.”