Angelinas

“Great experience! Good variety of items on the menu, and designed to be shared, so I recommend going with a group so you can try more dishes. Fries came out hot which is always a big thing for me. The non alcoholic drink selection was awesome, and those drinking alcohol in our group really enjoyed their beverages as well. Our server was attentive and checked in at a good pace.”

“02.06.26, reservation at 6:00. They got their liquor license a couple of months ago, so we sat at the bar for drinks before dinner. Kim made a perfect (dry) dirty martini and an espresso martini; both excellent. Our waitress Jackie was friendly and resourceful. We shared the potato latkes with a herb and cream sauce for appetizer, and “the kitchen” sent us a very generous portion of breaded and fried green olives with aioli. For entrées, my husband had the burger with pork belly and I had the rigatoni in red sauce and stracciatella cheese, that we enjoyed very much. We have had dessert in the past, but last night we didn’t have any room for that. This is definitely a place for any occasion for a dinner for two or more.”

“We chose Angelina’s to celebrate our 6-year wedding anniversary, and it was the perfect decision. - Tuna Tartare: Presented in a deconstructed style, it was vibrant and full of flavor—an exciting start to the meal. - Short Rib: When the server brought a spoon, I knew it would be tender, and it truly was—moist, rich, and deeply flavorful. - Trout: Cooked beautifully and served in a way that surprised me, but the taste exceeded expectations. - Dessert: A carrot cake without nuts or raisins, which I appreciated. While I wished the cream topping had been a touch sweeter, the cake itself was delicious and a satisfying finish. What made the evening even more special was sharing the experience with friends we recommended that same night—they loved their entrees just as much. Angelina’s delivered a memorable dining experience, perfect for a celebration, and we left feeling grateful we chose this spot.”

“One thing I'll say - portions i thought were reasonable, bordering on generous (especially the bananas tiramisu dessert - we split one and still only ate half of it). Service was great, atmosphere was kind of like a night club with music playing, but not too loud - we thought the food was average at best, not outstanding - but decent. We also had drinks - I liked both the Moscato and the Banana Mai Tai.”

“My wife and I were eager to visit this lovely looking restaurant which always seemed to have a full house. We decided to do a date night. Made the reservation within an hour, on a Saturday evening and I thought what a amazing start. The menu is seasonal and the plates are either carb, veggies or protein aside from the burger everything needs to be other in pairs. Yet, the plates are shareable sizes. The atmosphere was humble and neat just like their cocktail drinks. Unfortunately the service was well intended yet poor. The pasta (rigatoni) was good, the pork ribs were salty, dry, a tough chew and had that unpleasant old pork aftertaste. The “kimchi” was a bit full of apple cider vinegar which cause a numbing reset to my palate. Our server Nate appeared either nervous or overwhelmed to the point where is confused the desserts descriptions which we only took a bit of and they comped it. A “banana bread” that tasted unbaked and cookie. Dough like with a sticky feel. Clearly not the “it’s delicious I had some this morning” as our server mentioned….. Overall rather disappointing experience.”