Back Bistro

“Came on a Tuesday afternoon to work somewhere beautiful outside and found it! Drew S. was attentive, personable with all of his tables (but not scripted!), very knowledgeable about the menu and even helped me find a dessert wine I would like. I did not feel rushed or like an afterthought at all. Excellent food (the fish and rice is amazing!), service is quick and enjoyable and I will definitely be back!”

“We didn't have reservations for Valentine's Day, but fortunately, the restaurant still welcomed guests. We ordered their specials along with artichoke appetizers and a recommended bottle of Cabernet Sauvignon. My husband and I enjoyed our meals, with the creamy artichoke appetizer standing out as the best dish. The service was excellent, and even though the place was busy, we never felt neglected, making for a wonderful experience.”

“Back Bistro treats us so well every time. The service is always great. I took my parents out who were visiting from out of state. Our server, Drew provided excellent recommendations on both drinks and food that were a hit! It was really nice that he remembered me from a previous visit over a month ago. That level of attention to detail goes a long way in the food service world. Also shout out to the rest of the staff, chefs for quickly preparing such a delicious meal and the bartender, Garrett, for always making the best cocktails! After your first visit to Back, you will definitely want to come back soon!”

“Delicious and wonderful atmosphere. The server (K) was so delightful 😊! Her recommendations were spot on. Service was also well timed. The out door area is covered with heaters and fire places. Made everything feel so warm. For the garlic fry lovers, they use real garlic, so yes! They were some of the best fries I've had. The happy hour menu had lots of tasty options and the cocktails/mocktails were so good! They have shareable plates which was nice great selection an there is something for everyone.”

“Back bistro was a mixed bag of an experience for me. The first thing is the service it was very good and the staff was friendly and helpful. The atmosphere was very welcoming and comfortable. My particular entree was extremely overpriced for what it was. The salad itself was a decent blend lettuces. The combination of ingredients was disjointed and lacked cohesion. Olives, four shrimp, dry overcooked Brussels sprouts, eggs and onions which I omitted from my own plate and the potatoes which were unseasoned, cold, and unappetizing lacked in all ways. The cost of the salad was way out if balance for what was offered in the meal. My table mates really enjoyed all of their meals. The appetizer of ahi tuna and rice was the highlight of the meal and would have been a better choice for my tastes. The juice I ordered albeit tasty came in a small glass and had no ice which for the price was also not equal to the value of the drink.”