Spencer's Steaks & Spirits

“The new Sunday Brunch at Spencer's is absolutely fabulous. Crab legs and shrimp in a breakfast buffet? Hell yeah. Great drinks, excellent service, omelet bar, dessert bar; they knock it all out of the park. Highly recommend for hangover brunch, bachelorette brunch, and definitely any kind of celebration. Would not recommend doing this and planning outdoor adventures, I was so full!! Ready for the perfect nap.”

“It's nice and convenient if you don't want to leave the hotel. Tables were always available, so we did not have to plan a lot. The steaks were nicely cooked, and the portions are decent. I would not say this is the best restaurant in Breck, but it's quite nice for a night to stay in. The only downside is that they'll charge mandatory tip for 5+ parties... as a Mexican, I always dislike mandatory tips, but I accept this practice for large parties - 5 is not a large party under any standard.”

“Keeley and the drinks she made in the small bar were awesome! I highly recommend the old fashioned. It was very nice.”

“This was our 1st time here. We are staying at the resort. It was my bday so we decided on STEAK NIGHT.. The room was older sort of out dated.. which is fine im here to eat not look. The server she was just ok. For the type of place this is supposed to be id expect them to be way more attentive. I travel all the time and always leave honost reviews. So this is just my 2 cents. The food was ok my steak was ordered as medium but half of it was well done/crispy. I dnt like to send it back so I just ate it.. my wifes salmon was good. Now the potatoes were Great. I had an old fashion it was regular. In all im giving this place a 3 star review.”

“Don't order a stake in this place. We ordered the hundred-dollar porterhouse steak medium and it came out well done and then the chef said because the bones in the middle it Cooks more well done. They offered us a free dessert however none of us ate the steak. they could have offered us a free steak cooked correctly. Somebody should teach these people how to cook meat. Look at the picture and decide for yourself if you want to get a steak in this place. On the way out I bumped into the manager and I asked the manager why she didn't come over to the table to help to resolve this problem she said she was too busy with other things in the restaurant. There was 10 people in the restaurant in its entirety. I told her she should be ashamed of herself and she should be. This restaurant needs new management and new kitchen staff. The waitress was sweet as pie and stuck in the middle. I wound no go back here.”