Bight Restaurant & Bar

“Took the kids here a few days ago and honestly it was one of the smoother family dinners we've had in a while. The staff were so patient with our two little ones and even made a point of bringing out the kids meals quickly so we weren't dealing with cranky, hungry kids the whole time. I ordered the whitefish and it was fresh and perfectly cooked, definitely something I'd come back for on its own. If you're a parent looking for somewhere that actually feels welcoming with kids in tow, Bight is a solid pick.”

“My now husband and I cannot say enough amazing things about Bight. Not a single flaw. Taylor DeLuca is like the built-in bestie that Bight gives you, and she is an absolute dream to have as the event coordinator. From the start she was kind, helpful, and so easy to work with. I always felt like she had my back, and when the wedding day came, she truly delivered. I was completely stress-free and it turned out better than I could’ve imagined. From the atmosphere to the food and every detail in between, Taylor made sure everything was perfect and exactly how we wanted it. The food was absolutely top notch — our guests are still talking about it days later. Taylor even planned the most beautiful tasting, complete with décor and thoughtful touches. Not to mention that every other server, bartender and manager that stepped in was equally as incredible. As a bride, all you want is for your vision to be executed perfectly, and Taylor did just that. For our reception decor, aside from the arch, I laid out and handed her the pieces that I had collected, prepped and organized, told her my vision and she made them look beautiful. Bight was the perfect venue for our 81-person wedding. Everything we dreamed of happened and the incredible price-point was worth every penny. The experience was unforgettable. Highly recommend Bight and Taylor to anyone planning their big day!”

“The food was spectacular. The appetizers all seemed appealing, decided with the Baked Brie to start. Delicious and good portion. Shrimp and Lobster dinner was very well made. Portion of seafood was more than fair, definitely recommend. Also tried the Lamb Chops, which was good but slightly under seasoned. Cooked perfectly. The restaurant was nicely decorated. Great lighting, big windows. Patio and scenery would be spectacular in summer as it’s right beside Lake Superior.”

“Great design, great location. The staff were really friendly and helpful. The food selection was great. I ordered burgers with salad on the side. The salad could be more flavourful but still tasted healthy! The burger was delicious! I would definitely go back to try other items in the menue.”

“​I visited today and ordered the scallops, but unfortunately, the meal fell short. The wilted Swiss chard served with the dish was very gritty and full of sand—a common prep issue if the greens aren't thoroughly washed and soaked before cooking. ​I quietly caught our server's attention to let her know so the kitchen could correct it for future plates. However, she didn’t seem to understand what "sandy" meant. Instead of handling the feedback discreetly, she repeated the word back to me twice, noticeably louder each time, forcing me to explain that there was actual sand in the food. It was incredibly uncomfortable since I had specifically lowered my voice to avoid embarrassing the staff or disrupting nearby tables. ​While she eventually agreed to pass the message along, there was no follow-up, apology, or acknowledgment when the bill came. We still took care of our server because we understand mistakes happen, but the combination of the food prep oversight and the loud, defensive communication really took away from the evening. I hope management can use this as a quick training opportunity on both thorough vegetable prep and handling discreet customer feedback.”