Blossom Bar at Sichuan Garden

“As always their cocktails are absolutely stellar. Excellent service and inventive cocktails that were delicious. Used to always love their food and had a great bite again too. Cooked well and seasoned excellently.”

“Recently stopped in for a quick drink not knowing I was about to have the best dirty martini in my life. The drink is called "The Double Agent" and it's this bar's version of a dirty vesper martini. The blend of gin, vodka, and house made brine made for an excellent drink. This drink MUST be added to their regular cocktail menu. And, in case anyone was wondering, it was shaken- not stirred... A+++++”

“Had a team party with deliveries from Sichuan Garden. According to the native from the region, the food is pretty authentic. Some dishes can be super spicy. I particularly liked the eggplant and wen jun fish. Those with "dry" meat were meant to be dry, sort of like jerky but with coating outside. Dishes with cayenne chilli WERE hot (at least for me). What impressed me, though, was how the food was not salty. I'm sensitive to salt levels and the food was just right. The rice seemed to be jasmine, it wad well-cooked and had a very pleasant aroma. Had a very good lunch and experience overall, albeit via delivery. Would recommend and will probably order again.”

“Decent Sichuan food - we ordered the crispy fish, string beans, spicy beef and duck breast. Of these, I think the fish and beef were probably the stronger dishes - the flavor for the beef was there and the fish has a nice texture. However, I did think the duck breast wasn’t very flavorful and felt similarly about the string beans. Overall, it was an okay meal, but would not go out of my way for this again.”

“We visited Blossom Bar at Sichuan Garden while in town from out of state. On a Thursday evening, my daughter and I were seated outside and decided to make it an adventure — we told our waitress, “You know the menu, curate a dinner that shows off your best dishes.” She brought us a drink and took our order, which ended up being some sort of dumplings, Dan Dan noodles, hot chicken, fried rice, a beef dish, and a variation on an old fashioned. Here’s where things took a turn: shortly after taking our order, our waitress… left the restaurant. Literally. The food runner brought out the dishes but didn’t explain what anything was, so we weren’t totally sure what we were eating. No one ever came by to check on us, refill our water (which you really need with spicy food), or ask if we wanted another drink. By the time someone finally asked if we wanted another round, we were already done eating. When we asked where our waitress was, we were told she had gone home early. The food itself was solid — tasty enough, but nothing that really wowed us, especially for the price. Honestly, the drinks seemed to be the strongest part of the experience, but I only got to try one before we were left on our own. Not the worst night out, but definitely not the service or standout flavors we were hoping for.”