
Wood + Paddle Eatery
American · Minneapolis · $$
4.2(705)

American · Crested Butte, CO · $$
Dealings in all things gluten. A vegetable and sourdough forward eatery, bar, and bakehouse.
“One of the very best Neapolitan pizzas’s ive ever had. Flawless sourdough 72 hr cold fermented dough. Can’t really over state how good it was.”
“Such a unique gem in Crested Butte. The decor and design inside is enough that you do not need to even decorate. And the food and staff is always incredible. I love photographing weddings here and always top of the list to recommend.”
“We had a fantastic experience here for our first visit! The decor and ambience are both cozy yet elevated. Everything on the menu seemed appetizing, though we decided on the whipped ricotta, the ragu, cappalacci, and the hot date flatbread. All were so amazing and comforting. The gochujang cappalacci was especially interesting! Ingredients were fresh and the whole experience was delightful.”
“Very cute restaurant with a beautiful interior and welcoming atmosphere. The staff was kind and attentive. The sourdough with black garlic butter was incredible, easily the best I’ve ever had. We also shared a Caesar salad with perfectly crispy garlic croutons on the outside and a bright, lemony dressing. The ragu was excellent, with fresh pasta, flavorful meat, and a rich but not heavy tomato based sauce. Cocktails were delicious, especially the Fairy Fog with lavender. I just love drinks with lavender! Highly recommend, and definitely make a reservation.”
“My husband and I shared: - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread While everything was very good, the apple ravioli was hands down my favorite. It's one of the most unique pasta dishes I've ever had. I loved the apple with it and the sauce was delicious. The pizza was very good, though the crust was a little crunchy for my preference. I traded a slice with my mom and the Hot Date pizza was actually my favorite between the two. While they call them flatbreads, they're what I would consider pizza, not flatbread. We didn't have a reservation, but we had no issue getting a table at 5pm on a weekend in October. I wish they were open for lunch because I usually eat out for lunch rather than dinner, but if I'm in Crested Butte and need dinner again, I will definitely come back.”
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