Brochu's Family Tradition

“Such an amazing experience! Relaxed environment but elevated Southern food. Some of the best fried chicken ever, exceptional oysters and the cocktails were fantastic. Loved the local, neighborhood feel of the place. I only regret not coming here sooner! Loved everything about it and it’ll be in our regular rotation.”

“Had a meal here on the patio for our last night in Savannah in early March. We tried 3 styles chicken (fried, smoked, and chicken salad) and dirty rice- all were delicious! The biscuits were seasoned uniquely with black pepper and a hint of sweet and salty. For dessert, we tried the Lemon Pistachio pie with the best graham crust and a scorched marshmallow topping!!! We also had a slice of their (best seller) Caramel Crunch pie…fellow star crunch lovers, you’d be cheering with us, I am certain of it!😋🤤”

“Delicious heritage chicken and oyster restaurant that is not afraid of experimenting with bold flavors. Fried chicken has tasty coating tho could be juicier. The charred chicken is our favorite and incredibly tender and moist. Jerk roast oyster was a highlight and the dirty rice is indeed a must have. To our surprise, the lemon meringue pie was very good!”

“BEST DINING EXPERIENCE IN A LONGGGGG TIME! Do notttt miss this! The French onion oysters were so freaking good and the whole chicken platter might have changed my life. I thought I was a good cook until tonight. Our bartender Sterling was TOP NOTCH. Do not miss this place, sit at the bar, ask for Sterling and most importantly— get oysters and the whole chicken platter.”

“I am struggling to find the words to express how incredible & creative the food is at Brochu's. My bf and I visited last Saturday evening and had an absolute feast. I wish I could remember our server's name because he was exceptional. He recommended the jerk oysters, which were not originally on my radar, but they were my favorite dish out of the smorgasbord we ordered. It would be rad if they had an oyster sampler dish with different flavors, but I understand that might be too much of a hassle considering the effort that obviously goes into preparing them. They were just so delicious and unique I wanted to try them all 🥲”