
Barcelona Wine Bar, 240 North Highland Avenue
Spanish · Atlanta · $$

Atlanta, GA · $$
Buttermilk Kitchen is a breakfast and lunch concept created by chef Suzanne Vizethann Our mission is to nurture customer with wholesome local food and a smile. A kitchen where most everything is made in-house from scratch, paying tribute to its name, "Buttermilk", which refers to the liquid repurposed after butter is churned. Note: We allow a 15-minute grace period for the entire party to be present. To provide the best experience for all of our guests, we kindly request that your dining time be limited. Parties of 1-3 = 60 min, Parties 4+ = 90min. Please be aware that during peak reservation times, we will strive to accommodate your reservation as closely as possible. However, due to high demand, there might be a slight delay in table availability at your exact reservation time.
“Cute cozy breakfast place! The hash bowl was huge and filling and the omelet was was a decent size. Service was nice and friendly. Parking is a little hard but otherwise great place.”
“Fantastic food, great atmosphere, friendly staff and great coffee. Really the restaurant is a cozy house converted into a delightful restaurant that wasn't crowded or overly noisy although everyone was having a great time. Plenty of parking and they have a convenient phone messaging service to alert you when your table is ready. Be prepared as they are conservative on the time estimate!”
“We went on Mother’s Day and were first in line at 7:45. At 8 am, we went in and were asked if we had reservations…..yikes, as the last time our daughter had been there, they did not take reservations. Much to the host’s credit, despite my probable panicked look, we were seated right away! Tables were covered in paper and there were crayons and an activity paper for our granddaughter- nice touch. Daisy, our kind waitress, came right over and got our drink and biscuit basket order. The place filled up quickly and service remained attentive. Our food came out in a reasonable amount of time. All of the dishes were delicious and the servings were large….come hungry! In addition to the biscuits( with some white gravy and awesome jams/jellies), we split a cinnamon roll-the icing is the best), chicken and pancake, breakfast bowls and an asparagus, feta, watercress and egg concoction. The coffee was good as well. I would highly recommend this place for breakfast/brunch.”
“Buttermilk kitchen is my favorite place to eat breakfast in Atlanta! Every time I have been, the service has been great and the food consistently delicious. The biscuits (as expected) are to die for and live up to the expectation in the name ”buttermilk.” I also recommend the cornbread muffins with the honey and butter to start. The pancakes, bacon, and grits are great as well. The service has been exceptional each time. Our cornbread came out without the honey and by the time we were able to grab our server, we had eaten the muffins. He kindly offered to bring a whole new order out without us even having to ask- that is great service! And to top it off I love the farmhouse vibe and atmosphere. I highly recommend this restaurant but definitely recommend booking a reservation or being prepared to wait an hour + on the weekends.”
“This place is a gem! We waited over an hour, but it was worth the wait. I got the chicken and waffles and the folded frittata. Both were delicious. The atmosphere, service and food were all on point. Gave me farm to table vibes.”
4225 Roswell Road Northeast, Atlanta, GA 30342, US
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