Allendale Steak House

“We came here to celebrate with family and had a mix-up with our party of 10, but Rodney was incredibly accommodating and handled everything so quickly. He got us seated without stress and made the whole experience smooth. The steaks were excellent, and we’ll definitely be back!”

“Excellent food. Steak is hands down the best in bergen county. Ton runs a tight ship and his waiters are amazing.”

“A long standing restaurant who recently moved across the street from their old location. The new location used to be an old bank building. Great meets for sure!”

“Beautiful restaurant, very good service. Here's why I knocked off 3 points: 1) Ordered a filet mignon medium, but it was much closer to medium rare or rare. It's a $70 steak at a dedicated steakhouse. It should be right the first time. I'm certain they would have fixed if I had said something, but it creates awkwardness and disrupts the experience (which is what we're paying the premium for) 2) Prices on the menu at the restaurant are higher than the menu you see on their website, so you'll be paying more than what you were expecting. 3) There's a 3% credit card surcharge. Yes, it's common at restaurants. I'm not saying it wasn't disclosed as required by law, but I did not notice it. Regardless, when you charge $14 for a side of broccoli, you can afford to pay your own fees. It's a cost of doing business. 4) The suggested tips printed on the receipt are calculated on the total, not the subtotal prior to tax and fees, as is the custom. Atmosphere is great, noise is low, nice piano music, attentive water refills, server was great, complimentary whipped cream and fruit dessert was a pleasant surprise.”

“Very disappointed, won't be back. We dined here for my birthday on a recommendation. 3 out of the 4 steaks we ordered were not done properly. Seafood appetizers were good and the wedge salad was alright too, but this is a steakhouse, not a seafood place. My steak pictured was $78, broiled for far too long on one side and had no crust whatsoever on the bottom- the char was so nasty and bitter I had to spit it out into a tissue. I asked for medium rare, on the rarer side, and it was very rare or well done, depending on if you had the top or bottom. I asked them to send out a medium rare replacement filet mignon, and it came deep blue on the inside, sent it back, and again it was still blue in the middle. Finally, after the 3rd time, it was alright, but anyone can make a better steak after a 5-minute YouTube tutorial. They tried to make it right, at least. The tacky fake neon LED sign and intimidating black exterior cheapens the atmosphere, along with the dilapidated bathroom. For spending over $700 for a party of 4 (after tip and 1 bottle of $32 wine), we should have spent the night in, or maybe at the River Palm Terrace.”