Wood + Paddle Eatery
American · Minneapolis · $$
4.2(705)
American · Sweet Auburn, Atlanta, GA · $$
Auburn Angel stands out in Atlanta’s vibrant dining scene, seamlessly merging the area’s rich history with a menu that is both innovative and comforting. Guests can expect impeccable service and a culinary experience that transforms the finest ingredients into a dynamic, contemporary menu. Our offerings range from creative small plates and enticing mains to exquisite desserts, complemented by a premium beverage bar featuring select local drafts, an array of wines by the glass, coffees, mocktails, and more. Convenient and free parking is available around the restaurant. Located in one of Atlanta’s most storied restaurant spaces, which was once home to Thelma’s Rib Shack, Auburn Angel delivers Chef Robbie Pacheco’s masterfully crafted and inspired dishes that transcend traditional culinary boundaries while remaining delightfully accessible. Dining in our elegantly designed space, adorned in shades of grey, gold, and sage, or relaxing on our expansive covered patio, guests can appreciate the historical significance and the notable figures who once frequented this location. Ideal for discerning locals, visitors, couples, business associates, and special events, Auburn Angel is situated within a mile of key Atlanta landmarks such as downtown hotels, Georgia State University, Centennial Olympic Park, the Georgia Aquarium, CNN Center, the Atlanta Beltline, Inman Park, and Midtown. Our beverage menu is a curated selection of fresh juice cocktails, distinctive spirits, and wines from talented craft producers. Whether you choose to enjoy a glass of wine paired with a small plate for a light bite or prefer to share a variety of dishes with your table, the experience is sure to be memorable. Conclude your meal with a dessert crafted by our acclaimed pastry chef, Pam Moxley, for a sweet finish. Visit our website to sign up for our Preferred Access List and be the first to know about all things amazing and delicious from Auburn Angel.
“We had an absolutely spectacular time at Auburn Angel, our first meal in Georgia. The drinks, hoe cakes, and our entrees (rib dish & collared green scramble) were spectacular beginning to end all thanks to the amazing staff (Simone made sure we had a wonderful time) and the extremely high quality ingredients. Coming from Houston this place is an absolute gem. If we travel to Atlanta again this is a must visit.”
“Had an absolute amazing time. I am new to GA so this will def be one of my go-to spots! Ambiance was soft, I loved the music selection and it wasn't crowded, best combo! Our waiter was awesome and the food taste amazing!”
“We had the most enjoyable Valentine brunch at Auburn Angels. The food came out fresh, hot, and absolutely delicious. I ordered the fish and grits and it was seasoned perfectly. The ribs and grits were just as good, tender and full of flavor. Every bite was worth it. The vibe was quiet and relaxed, which made it easy to enjoy good conversation and just be present. If you’re looking for a spot with great food and a calm atmosphere, this is it. We will definitely be back. Thanks Chef Tregaye”
“You must try this place. I don’t know how we stumbled upon this place, but it’s an absolute gem and I’m so glad we did. The food was truly exquisite…easily one of the best Atlanta restaurants in my opinion and I feel like we’ve eaten everywhere. It’s elevated Southern cuisine that feels refined yet still incredibly cozy and comforting. We had the ribs, hoecakes, short rib, and chicken (oh and a delicious soup on the house) — every single dish was outstanding. Mr. Paul was a fantastic server and bartender, and he shared the history of the building, which was really special. Great music, great atmosphere, and all around an amazing experience. Atlanta restaurants just aren’t delivering like this, and we were so impressed. Highly, highly recommend!!”
“Absolutely loved it! Ambiance sooo nice!! The spot is beautiful!! That bartender did his big one on them French 75! They hit!!! Food is great! Had to have the hoecakes and pot licker! Just like my grandma used to make. The deviled eggs were ahhh-mazing!!!!! The textures of the toppings were soooo good! Now, my husband tried the ribs and grits! He got into it before I could get pick! Smoked to perfection! Grits were sooo good. He even gave kudos to the eggs. Scrambled with cheese. Sounds simple but they were perfect. I had the steak hash! Soo much food. Steak cooked perfect. Again, portions huge! Flavors everything! Hailey was a great server! Customer service was great. We will be back!”
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