Kevin Rathbun Steak

“Food was exceptional! We sat on the patio next to the Beltline and people watched during the meal. We ordered the Lobster Fritters because they’re a popular item but the high expectations resulted in mediocrity—it was rather one note. I wouldn’t order them again and would recommend the Wagyu Short Ribs and Tuna Tartare instead. Flavor on both were amazing. We split the Dry Aged Cowboy Ribeye and that did not disappoint. The Brussels sprouts and mustard green salad also complemented the meal well. We ended with the Tres Leches, which was probably one of the best we’ve had. It wasn’t overly sweet and the pearls added a burst of flavor.”

“Our waiter, Anthony "Tony" C, was the absolute best waiter. Outstanding service and knowledge of the menu. 5 stars! Anthony made our evening celebrating a birthday very special and everything was perfect. We loved it!!”

“The food was very filling and delicious. The portion size was plentiful. The service was impeccable from the time I walked in to the time I left. The atmosphere was very nice, great for a date night or just a solo date. I will definitely comeback to try the lamp chops and other items I saw. The Brussels sprouts were delicious, the onion rings are huge and delicious. The bread was delicious before any food came, it melts in your mouth. The burger was huge, I had to eat it in pieces. All the food was just tasty 😋”

“Food was amazing, We had the Full Monty Tower (oysters, shrimp, lobster and crab), Steak and Frites, and more, ended with a slice of birthday pie. (Didn't catch the name of it). Atmosphere was exquisite, and the staff were very attentive and punctual, kept everything moving for us, and our drinks filled. Would definitely be back for more.”

“We had an absolutely phenomenal experience at Kevin Rathbun Steak and would easily give it 5 stars. We were celebrating our anniversary, and our server, Melissa P, truly made the night special. Her service was outstanding—our water glasses were never empty, she was incredibly attentive and knowledgeable about the menu, and she even surprised us with a complimentary dessert. We ordered the cowboy dry-aged ribeye, and it was cooked to perfection—tender, juicy, and full of rich flavor, with just the right amount of delicious fat that made every bite melt in your mouth. We also loved that you can order half portions of sides, which were reasonably priced and a great way to try a variety. The creamy mashed potatoes and mac and cheese were definite standouts. For dessert, we had the sticky toffee pudding, which brought back memories of loving it during our trip to the UK. It was the perfect balance of hot and cold and wonderfully indulgent. The service overall—from Melissa and the rest of the staff on the floor—was fantastic. Everyone was attentive, friendly, and welcoming. The ambiance inside is low-lit and romantic, making it perfect for a date night or special occasion. Portions were generous for the price, and we left feeling extremely satisfied and impressed. We can’t wait to come back!”