La Semilla

“A great vegan date night or dressy outing with friends. It’s still a casual spot but nice enough that you can dress up if you want to. The mushroom steak kind of blew my mind with the texture and flavor. I’ve also had the crunch wrap, the Cubano, the cassava fries, the jamon bites, agua fresca— everything hits. This is not an AI review the — just made sense to use 😆”

“This restaurant is a vegan paradise. Aside from being decorated so beautifully, the food is a plant based destination. I had a beautiful spicy cocktail with a queso dip that would go turn anyone into a believer. And the most delicious mushroom tacos and salad. But as we watched food travel out to the customs - it was clear that no dish on the menu would disappoint. I can't wait to return.”

“I saw this place on TikTok and decided to try it out… Absolutely amazing! I’m not vegan but I do have an appreciation for clean eating. I was solo dining this evening; as soon as I walked in, I was greeted and was offered the option of a table or a seat at the bar. I chose the bar! The food was next level! The food was so good I kept asking my server/bartender if everything was truly vegan. Listen, the Yuca con queso is so creamy and tasty… slightly spicy for me but it was great. I ordered the “Cuban sandwich” as well, which was tasty but a bit salty to me. My absolute favorite part of my meal was the passion fruit mocktail (can’t remember the exact name but it has passion fruit in it) and the guava flan. This is definitely a place I would recommend and keep coming back to. I almost forget to mention how stunning inside this restaurant is… see pics below”

“I genuinely don’t know where to begin other than to say that La Semilla is in a league of its own. As an out of town chef, this is my one non-negotiable stop every time I visit ATL. Every detail feels intentional from the moment you walk through the doors. The carefully curated design, the energy/ ambience of the space, and the warmth of the service are all such a breath of fresh air. It’s hands down one of the most memorable dining experiences I’ve ever had. The food is exceptional. Every dish is thoughtful, innovative, and beautifully executed. You could order anything blindfolded and love your choice. My table shared the yuca con queso, croquetas, carnitas tostadas blistered carrots, mantequila beans (insane), fried mushrooms, chochoyotes (out of this world), cubarrito (soo good), and the frituras de calabaza (a must, left us speechless!) And to drink we had the mole fashioned, bat country, cusco’s groove and the wheel with dessert. You can feel the love and passion of the owners, Sophia and Reid, in every aspect from the ingredient sourcing and food presentation, to the way the staff and guests are cared for. I could go on and on. Make this reservation. It’s not just a meal, it’s an experience you’ll remember forever.”

“Cute little place with extraordinary service! Almost all dishes are glutenfree and of course vegan. The queso sauce as an appetizer is a must, after that the choice is yours. We loved every single dish, the vibe and the atmosphere in this cute little place. If you fancy a Vegan experience for a change (even if you are a carnivore like i am..). Give it a try! You won’t regret it.”