
Mustangs and Burros
Mexican · San Diego · $$
Mexican · Travis Heights, Austin, TX · $
Fresa’s, an Austin original, offers a modern take on the classic Mexican chicken al carbon. First opened in 2012, Fresa’s now includes two locations that are open for breakfast, lunch, and dinner. With a menu featuring everything from tacos, to wood-grilled meals, to bols & salads, Fresa's offers something for everyone at the table. Fresa's South First location offers To-Go & Dine-In service. Reserve a table in the dining room or on the tree shaded, dog-friendly patio.
“Fresa’s was one of our favorite casual spots in Austin. The food was fresh, flavorful, and felt much higher quality than your typical quick-service Mexican restaurant. Everything tasted clean, balanced, and made with care. The chicken was the standout — perfectly cooked, juicy, and packed with smoky flavor. The tortillas, sauces, bowls, and sides all tasted fresh and homemade, and the entire menu had that perfect mix of healthy, comforting, and satisfying. Even simple items were executed really well. The atmosphere was also great: relaxed, modern, and very Austin. It’s the kind of place you could easily go multiple times a week and still feel good after eating there. As a chef, I appreciated how they kept things simple while focusing on quality ingredients and consistency. Fresa’s absolutely exceeded expectations and is a spot we’d recommend to anyone visiting Austin.”
“This place exceeded my expectations. I feel bad for never have been here before. Especially living down the street. Sat at the bar, Daisy and Ozzy took care of us and service was great. Food was hot and tasty, prickly pear margaritas were amazing. For having so many Tex-Mex options in this city, the food is affordable and worth it. Will be back to sit at their huge patio.”
“⭐️⭐️⭐️⭐️⭐️ x 5,000 First-time diner at Fresa’s and I’m officially obsessed. This South Austin gem delivers a culinary experience that feels both vibrant and indulgent; the kind of place where every bite makes you pause, smile, and savor. The Michelada? Out of this world. Bold, bright, perfectly balanced, the kind of drink that instantly sets the tone for an unforgettable meal. The tacos were decadent and layered with flavor, each one crafted like a little masterpiece. And the Mexican corn… truly the best I’ve ever had. Smoky, creamy, tangy, and absolutely addictive. The margarita was luscious and dangerously smooth, the perfect finale to an already stellar lineup. But what sealed the experience was the energy of the place. The staff was warm, attentive, and genuinely joyful. And the bartender? Coolest, kindest, most fun person behind a bar; the kind of hospitality that makes you feel like a regular on your very first visit. Already planning my return.”
“First time here and not the last! Visiting from Dallas and we had the most amazing waiter, Robert! The food was amazing, the drinks were amazing and the atmosphere was amazing. Robert was very attentive and recommended everything we ordered and it was all so delicious. First time trying the Avocado Margarita and it was so good. Can’t wait to be back!”
“Really nice place for a friends or family dinner. Plenty of outdoor seating with cooling mist fans. Service was excellent. Bit pricey for the quantities, but food was really really good. We tried the Yucatan Spice chicken, Super Bol, the Shrimp plate and the Mari tacos. Oh the loaded queso is a must try. Definitely recommended.”
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