Mustangs and Burros

“One of the restaurants located at Estancia Hotel and Spa. Reasonable prices for hotel accommodation and vibe. Fresh Oysters on the half shells were fresh and juicy! Wagyu burger was good and cooked to perfect medium well as requested. Rock fish Aquachile came in the nice portion with strong limey flavor (it may be a bit overpowering to some people, but I liked it) and a bit fishier than I expected. Yet, we enjoyed tonight’s dinner here.”

“This was the only restaurant we could find which opened late. It turned out everything was great. Food was delicious. Service was good. The hotel scene was fantastic, even at night. We need to come back in day time for pictures:)”

“The appetizers were amazing, the cauliflower appetizer was very flavorful and opened up my palate. The octopus was as well very delicious, and well seasoned/cooked. They ran out of the tomahawk ribeye which was fine, and I opted in for a prime rib instead. The prime rib was ok, decently seasoned, decently cooked. It wasn't anything amazing however. This place is nice to try out, maybe not a regular spot, though.”

“The food tasted fine, but the portions are very small for the price. We ordered a "To Share" plate for $78, but it only came with four shrimp, one piece of octopus, two pepper, one small onion, one piece of cactus and four tortillas. This is definitely not enough food for two or more people. The service was also an issue. Our server acted like he didn't want to be at our table and rushed away every chance he got. Most of the staff looked unhappy to be working there. While the manager gave us 10% off, it didn't fix the overall bad experience. We won’t be coming back.”

“Food - little to say it's bad.. Burgers, we asked for medium done, we got very well done, not seasoned - tasted like sock. Caesar salad tasted like it was frozen million times before served. And chicken - the worst of all - undercooked, raw around bone with some sauce that tasted like mud. After chicken, I had issues with my stomach for hours after.”