Hussong's Mexican Cantina (Henderson)

“Hussong’s Mexican Cantina is an absolute gem! The atmosphere is lively and welcoming, making it a perfect spot for both casual meals and celebrations. The food is delicious and full of authentic Mexican flavor—everything tastes fresh, well-seasoned, and made with care. The margaritas are excellent and clearly a highlight, perfectly balanced and refreshing. The staff is friendly, attentive, and makes you feel right at home from the moment you walk in. Britany was the manager and Antonio hour waiter! Service is quick without feeling rushed, and the overall experience is consistently enjoyable. If you’re looking for great Mexican food, a fun vibe, and top-notch drinks, Hussong’s Mexican Cantina is definitely worth a visit. Highly recommended”

“Came in for happy hour where select items run for $4-6 a plate, and boy were the tacos big! Much larger than anticipated. We had the beer-battered fish tacos and the chipotle burnt ends tacos. The latter is not something you see in taco form anywhere, so we thought why not. Delish! Tender and they didn’t skimp on the meat. We also had the beef taquitos. Also good. Though the salsa verde was more sour than I would have liked. Nice if they had served it with guacamole too! We also opted for the jalapeño pineapple margarita. Not on the happy hour menu but at $14, this was worth every dollar as it was deeeeelicious! Refreshing and well-balanced. Service was attentive and friendly. Ambiance: festive casual. Cute. Parking: free and ample spaces in a parking lot. We loved our experience and look forward to trying other items on the menu!”

“food was fantastic. food prepared with care and came out hot. Anna H. was pleasant and very attentive. She knew when to check on me and refill my drinks . I already knew I was getting great service when she came up to me great place and staff well trained”

“Both of us had tacos, I had el pastor chicken and Ron has carnitas tacos they were both cold, the meat didn't have any flavor, the rice wasn't cooked and tasted like fish, the beans were warm but not much flavor and we bought a 64 oz margarita and we didn't even get a little buzz from it. The salsa's were very good though”

“The food was absolutely horrible. I have never been to a Mexican restaurant where I disliked every part of the meal. I was honestly shocked that this place is still in business. The rice tasted like it had been microwaved, the beans had no flavor at all, and the surf and turf fajitas were extremely disappointing. The shrimp were rubbery, the peppers tasted frozen instead of fresh, and the carne asada looked like thick pieces of bacon that were chewy and difficult to eat. I’ve never seen carne asada prepared like that at an authentic Mexican restaurant. I asked for well done it came out chewy like beef jerky thick slice. I can’t explain it. It’s like pulling apart meat. The queso cheese dip taste like it came from a Walmart can and warmed up, not homemade can’t even taste the heavy cream. The one positive experience was the customer service. Our server asked how everything was, and I honestly told him the food was not edible. The manager, Barbara, came over and was very kind and offered us 50% off the meal. I appreciated her professionalism, but I told her I would just pay the bill and would not be returning. Even the chips were unusual—they were red, white, and blue like they were made for the Fourth of July instead of traditional Mexican chips. I rarely leave reviews, and I almost never think about a restaurant days later, but this experience was that bad. I’m honestly disappointed because I love Mexican food and have never had such a poor experience before.”