Péché Austin

“Stopped in for a couple drinks and an app before closing. Really cool atmosphere and the drinks were stellar. I asked the bartender for suggestions and they offered to make me an off-menu cocktail which was fantastic, as were the mushroom fritters!”

“Been here 5 times, their happy hour is killer. I love the focus on absinthe and absinthe cocktails, and both the bartenders and owners know their stuff and are happy to guide you towards a drink you might like whether you're a novice or a long time absinthe enjoyer. I love the absinthe drip, Jade 1901 is wonderfully complex. Favorite cocktail on happy hour is probably the old Cuban, but death in the afternoon (champagne and absinthe) is an easy go-to. And those milkshakes... For the food, highlights would be the Mac and cheese (gruyere and gran padano 😘), the charcuterie board, and the burger. I think the only distinct miss I had was the croque madame, the flavor wasn't there and somehow the fries weren't as good as when I got the burger. Everything else is great, rabbit terrine is nice for a light bite”

“This place was such a treat. Patrick, our server, brought real warmth to the night. He walked us through everything, answered our basic questions without any attitude, and made us feel comfortable the whole time. The food was excellent and full of flavor. The atmosphere made it feel like a special night out without trying too hard. If you want great food, a beautiful setting, and service that actually cares, this is the spot.”

“My lady and I came here for happy hour and were treated to excellent service from Ashley who was hosting and serving 👏 cocktails were top notch, the Pink Moon was our favorite. The Mac n cheese and tuna tartar were perfect starters, and we split the burger. The house made fries and ketchup really set the bar. We will be back!”

“My husband took me here for my 40th birthday dinner this evening, and we thoroughly enjoyed ourselves! We’ve been wanting to check it out for a while now and I’m so glad we finally did! We started with the mushroom fritters served with crème fraiche which were delicious! Perfectly fried with a creamy, not too rich, center. We also split the haricot vert salad with green beans, pickled cauliflower, diced tomatoes, sliced almonds, feta and bacon (lardons) which they put on the side as I don’t care for bacon. It’s lightly tossed in a creamy Dijon dressing which complimented very nicely and wasn’t over dressed. My husband went with wild mushroom and rabbit crepes for his entree which sounded too intriguing to pass up! He described them as French enchiladas! 😆 The rabbit has shredded chicken vibes and the moutarde sauce rounded out the dish nicely. Lastly, I had the duck confit with red cabbage, apple & Dijon cream sauce. Absolutely delicious! I highly recommend this dish! But here’s the part that took it to the next level… I broke my elbow 6 days ago on my dominant side and cutting my food has been a bit tricky. The chef deboned my duck for me making it much easier for me to enjoy my meal! He did not have to do that, but he took the extra time to make me comfortable and make it so my husband didn’t have to disrupt his dining experience in order to do it for me. Chef, I hope you see this review, it was greatly appreciated! Thank you for going above and beyond! 🫶🏼 All in all we were very impressed with the quality of food, the care and the service! I look forward to a return visit and trying more their beautiful menu!”