Kashi - Bellmore

“I had a phenomenal dining experience here for my husband’s birthday. Candy was a fantastic server. All of the food was delicious and fresh. The portions are amazing too. Service and food were truly 10/10. Kashi is also on Resy which is a huge plus. Can’t recommend this fine establishment enough.”

“My family an I LOVE this place. Every time we walk in we feel like we walked in to a Family members house. What really touched us was this past Friday 12/19/2025 we went for dinner and after we finished with the delicious food asked for check they came out with a Christmas appreciation gift for us that was so nice of them.. I’ll post pictures.. THANK YOU KASHI BELLMORE”

“Wow wow wow! My wife and I went there a few days ago and this place was incredible. Food is a 10 out of 10. Service is a 10 out of 10. The Manager was great. The server was great. The sushi we had was just perfect. It’s a win win win.”

“First time at kashi. We had a wonderful time! We ordered a variety of appetizers, and everything came out on time and delicious. Our server, Candy, was just as sweet as her name , attentive, friendly, and always checking in to make sure we had everything we needed. Great food and excellent service”

“Came by for Friday lunch without a reservation and was seated right away, which was a nice surprise. Even though it’s technically a chain, the restaurant doesn’t feel like one—there’s clearly attention to detail in both the space and the food. Most of what we ordered was genuinely delicious. That said, I have to call out one miss: the Organic Chicken Tempura. I wouldn’t recommend it. I actually tried to send it back, but the staff made it a bit difficult, so I just kept it and ate what I could. It ended up being a plate of bland, breaded chicken strips with almost no seasoning, served with a strange mix of deep-fried veggies—including broccoli, a thick slice of potato, and even cucumber. It just didn’t work and felt like an afterthought. Aside from that dish, everything else was solid. Cocktails were strong and well made. I’d definitely come back—just steer clear of that tempura.”