Timberlake's Restaurant

“My family was staying at Chetola Resort and we celebrated my wife’s birthday dinner at Timberlakes. The staff was amazing! Everyone we saw said happy birthday and was very helpful. Our server Mykala was knowledgeable, thoughtful, helpful, and fast. She took great care of us and made sure we had a great dinner. Gabby was also incredible in navigating some food allergies my daughter has so we could all enjoy dinner. She and the staff went out of there way to make sure my daughter had a great meal that she could enjoy. Many thanks to the chef and kitchen staff that we didn’t get to meet for a great evening!”

“We stayed at Chetola the weekend before the first big snow storm turned this place into a winter wonderland! Our kids love the breakfast each morning (especially the crispy bacon!) before we explored the grounds and town. We walked everywhere including this great hike around a lake above the property. A few highlights were feeding the swans, finding a salamander in one our crocs, and cooking smores around the large fire pit after a long day. Our girls loved it! I heard they are under new management and have a new chef. We can’t wait to go back!”

“Taj was our server - the best! Great entree recommendation- braised ribs. Falls apart when you fork it, full taste , delicious glaze. The root vegetables were tasty too, not overcooked. Hubby got salmon risotto, great salmon, ok risotto. Hunting atmosphere, friendly staff amd Ray was great”

“This review reflects dinner over two nights during recent stay on the property. First night ordered the charcuterie which was lovey, the lamb bolognese and the filet. The filet was flavorful, very tender but a tad over the temp ordered. The lamb bolognese tasted good but wasn't the typical texture of a bolognese sauce and instead was more of a chunky sauce with lamb chunks, mushrooms, etc. so unusual but not bad. But a couple of things were off putting the first night. They were training new staff and the manager's voice giving the group instructions was distracting (took place in the servers area/kitchen but we could hear from our table). Second was when we asked if we could take two wine glasses to our room to go with the bottle of wine we had not finished, room was above restaurant, we were told no and were offered plastic cups, and that would had been fine but the explanation was an off putting tale that letting one couple would soon lead to 40 glasses missing. He didn't mean it but the interpretation was we would steal the glasses. When I stay at a resort at this price point and am paying for a special dinner this isn't what I expected. Second night was a totally different experience. Instead of dining room we ate in the bar area. Bartender was absolutely delightful. Had the burger which was excellent and the hot ham and havarti sandwich was spectacular. Loved the fries. So we would go again to eat bar food but skip the dining room until they get more settled in with new management and chef. I completely understand start of season new staff training just wish a couple of things had been handled differently the first night. The female server that first night did a great job”

“While the atmosphere and service were pleasant, the dining experience ultimately fell short of expectations. The meal arrived lukewarm, and the overall quality did not reflect the price on the menu. The flavors lacked depth, and several items seemed poorly prepared and uninspired. I genuinely wanted to enjoy this restaurant as we have many times before, but the menu simply did not meet the standard one would anticipate from an establishment of this reputation. Management was made aware and they promptly addressed the situation. They were very apologetic and adjusted our bill satisfactory.”