Thistle Inn Restaurant

“The Thistle Inn never disappoints! Service, food and atmosphere are always on point. I would absolutely recommend it to anyone who wants a great experience!”

“A truly elegant experience! This was the first time I was asked by a waiter how I would like my salmon cooked! I asked for medium and they served it that way. Literally melted in my mouth! Best salmon I've ever had in my life!”

“The restaurant was recommended to us by our hotel and they were spot on! The ambience of the historic building was romantic. We both had the sirloin steak which was very well cooked and flavorful. They also have a very nice wine list. But the best thing by far was the blueberry pie, it was seriously the best pie I've ever had!! 10/10 recommend!!”

“Our meals for four people were all quite good. The seafood chowder is over priced for it's size. The mushroom tart appetizer was excellent. The seasonal fall salad with greens, pears, pistachios, cranberries/craisins, feta was outstanding. We all loved the ambiance. Our servers were all excellent. Location very convenient to where we were staying. Scallops with potato gnocchi, spinach and bacon was very good, a little too rich on top of all the rest. Chicken and shrimp fettuccine was reported to be "good". Lobster appetizer was reported as very good. The way they serve hot tea is amazing. Good Pinot Noir. We didn't stay at the hotel. A memorable meal.”

“My wife and I enjoyed wonderful food here. We shared a crab cake appetizer and followed it with steak tips (pictured below). We finished the meal with a blueberry pie slice a la mode. Everything was extremely well prepared and presented. I can honestly say the steak tips were the best I have ever had. The blend of flavors with the green beans, fried shallots and mashed potatoes and demi glaze was outstanding. Highly recommended.”