Foundry on Elm

“Very happy with the food, service, and menu. We had brunch, which offered a wide variety of options, including breakfast classics and several other appealing items. I ordered the little necks, which were very fresh, as well as the Tuna Niçoise salad with avocado. Overall, I was very happy with the restaurant and will return. P.S. I was very happy that they bagged the leftovers. Most restaurants have not been doing that since COVID, so it was a relief to see a return to normality. That was a big plus.”

“Pork belly breakfast Wish it was not deep fried as well as the French toast But tastes good! Lamb shank + rosy vodka and cherry Happy tummy Happy new year”

“The service was perfect, not too chatty but not too avoidant either. Great drink selection, and their apps are fantastic. We got the poutine and a dozen oysters ($1 each on Mondays!). The oysters were great, some a tad sandy but thats to be expected. For entrees we got the bolognese and the grilled cheese with tomato soup, with both the soup and bolognese being very salty (the soup very difficult to eat alone). The grilled cheese was great and made the soup tolerable when dipped. Overall it was a great experience, and we will definitely be going back, just choosing some different dishes.”

“Cute brunch spot near Davis Square, good for a date, a family breakfast, or for a quick stop at the bar. We got the farmhouse breakfast since we were craving a protein heavy meal. We all finished our meals - it was just right in terms of portions. The beignets were also warm, fresh, and fluffy. They came with a delicious chocolate dipping sauce.”

“Waited more than an hour for good but not great entrees. Food is solid. We especially liked the marinated olives and focaccia. Burgers were good and fries were crispy. I think the kids menu chicken tenders were better than the burgers. We also waited for 20 minutes before we needed to ask for water and a someone to take our order. The appetizers came out decently fast, but then we waited more than 30 minutes before our entrees came out. The seating area was less than half full.”