
Piccola Osteria
Italian · Santa Clarita · $$
Italian · Copley Place, Boston, MA · $
Since the first Parm opened in New York City’s Little Italy in 2011, the MFG restaurant’s take on Italian-American soul food has reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu draws from the flavors that shaped chefs Mario Carbone and Rich Torrisi's culinary childhood memories. They more than met their goal of making the best versions of these recognizable dishes, while remaining faithful to their history, serving everything in a fun, familial environment.
“Good food and drinks. Already came here a couple times. Rigatoni is a great choice. Their cesar salad delicious as well. Signature Sangria great choice to drink”
“A nice little Italian restaurant right across the street from Back Bay station if you are looking for a meal after riding the subway or commuter rail. The general manager, Greg and the waitress were very friendly and professional. The food portions were perfect that leaves you full and content. Their spaghetti and meatballs were delicious.”
“We ordered takeout and had a great overall experience. The food was ready quickly, which we appreciated. When we got home, there was a mix-up with our order, but Mike was incredibly friendly and apologetic when I called. He went out of his way to make it right and even sent a gift certificate which we really appreciated! The meatballs were the standout. Honestly, surprisingly good. The rigatoni had a solid vodka sauce and the B&G Poppers special (stuffed, fried cherry peppers) were pretty spicy but excellent. The pizza knots were decent but could have used more dipping sauce. Overall, the food was good but the service and willingness to go above and beyond really stood out. That alone earned our repeat business.”
“Visit the Boston Copley location for dinner. Location is great, prices are very affordable, food was okay, a bit basic in flavor. We ordered Garlic Broccoli and Pesto Aranchini which were pretty good, the pastas can use more flavor elements. Manager was welcoming and friendly. I'd recommend for a simple quick dinner with easy italian.”
“BEWARE OF THIS HORRIBLE PLACE: Probably the worst food in Boston. I was blown away but what they had the nerve to deliver to us. The food was cold and not edible at all. I have ate better food from vending machines. I wouldn’t feed this crap to my dog. It is truly that bad. I can’t believe they have the nerve to send food out like this. Check out the pictures. This is supposed to be eggplant and calamari. We even attempted to add cheese and warm eggplant but it was still rock hard and not edible. I also want to add any of these reviews that say the food is good are most likely fake because read through and the negative horrible reviews”
Boston, MA 02116
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