
Wood + Paddle Eatery
American · Minneapolis · $$
4.2(705)
American · Hingham, MA · $$
The Quarry Restaurant is located in Hingham on a former quarry site. The building draws inspiration from it's locations former occupants with a stone lounge, complete with seasonal fireplace. The main dining room overlooks the quarry pond and flower lined patio. With cuisine, cocktails & wine to match the ambiance, there is no need to stray far from home for an exceptional dinner.
“My husband and I went there for the first time last week and we loved this place! Our waitress was lovely, the place is beautiful and cozy, the food and drinks were delicious and served quickly. We will definitely be back many more times!”
“Amazing service and food. Highly recommend the crispy duck wings. And the scallop pasta is very good. Love the scallops”
“My husband and I tried out this cozy spot for our Valentine's dinner this year, and it did not disappoint! Our service was phenomenal, the menu was well varied, they did up the dining room for the holiday; it was a lovely dinner for a reasonable cost. Our only critique is that the drinks weren't our favorite. Overall, great date night! Can't wait to come back in the summertime and see how the (beautiful) patio changes the experience!”
“Returned after many years. Always said we need to go back. The atmosphere and building are so cool. Was very disappointed with our meals however. I had the swordfish special and my wife had the bolognese. She substituted pappardelle for the gnocchi. A lot of the pappardelle was stuck together and the bolognese sauce lacked flavor. It tasted like just unseasoned ground beef. The menu said it had veal, pork, beef and pancetta. There was no pancetta which would have given it at least some flavor. My swordfish was overdone, dry and wasn’t seasoned, so no flavor. Any experienced chef knows that you can’t overcook fish, especially your swordfish special. I love to cook fish at home and the number one priority is to make sure I don’t overcook it. It’s so disappointing when you go out and pay for a nice dinner and the chef doesn’t focus on a basic thing. I do have to say that they had a few large parties that night… but still no excuse.”
“Very let down for our Anniversary dinner. Just wanted to add before I continue with my review, in my younger years I was a server, bar-back and bus boy at some very nice places. Sat down to eat at approximately 640pm and didn’t receive a drink until after 700pm. Completely unacceptable. Waiter was terrible for not being very busy in my opinion and also was rather obnoxious. We had no idea there were specials until after order was placed. Heard him read specials to a larger party. He was also very forgetful and short with us. Would have liked more drinks but it was like he didn’t care for us. Sorry we were a party of two, but drinks add up as he should know, and I’m sure the owner know this as well and will be disappointed to hear. Hummus was great but my wife has a gluten allergy and asked for more veggies than pita bread. That was ignored. Didn’t get bread and oil until 50 mins after sitting down. It came after the app did. Also unacceptable. Main course was sub par once it finally arrived. Even the hostess came over to let us know the food was being plated. She could see the visible frustration. It was obvious. Wife ordered the filet with mashed and carrots. It was warm at best when it arrived. I got the strip with mashed and Brussel sprouts. Sprouts way under cooked. Mashed and strip were barely warm. Couldn’t wait to leave at this point. I even tipped the waiter 20% because it’s the right thing to do. Don’t know if we would come back either. Just figured someone would like to know about our experience.”
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