Château 13

“Looking for a place to celebrate our 13th wedding anniversary and came across Chateau 13. We have been to the Palmetto Bed & Breakfast and when I saw this was their sister restaurant, I knew it would be good. Our server Doug was great. A master of his craft. Very knowledgeable and personable . The owner Jenn came by to explain to us Iberico pork and greet us and my compliments to the Chef. Small dining room, option for prix fix menu (we both went this route) charcuterie board for two. No rush at all. Overall wonderful dining experience.”

“Amazing experience! The service, employees, and food here is incredible. My mom and I have been looking for more interesting and delectable restaurants to try. This one exceeded all of our expectations. From the moment we arrived we were greeted in a pleasant manner and seated at our table. Our server, Mike was impressively knowledgeable about every single dish, and even the wines! He really made the night seamless and has a great personality! He was so nice. Alyssa was also awesome! Such a lovely human. We enjoyed chatting and talking. She also went out of her way to ensure our experience and satisfaction. The vibes and food here are truly immaculate! Can’t wait to come back! Thanks for a wonderful night.”

“What a pleasant surprise upon entering this charming and intimate European style restaurant in the heart of Bradenton, FL. We were greeted by the hostess/owner-manager, Jenn Sayko. She seated us in their cozy lounge. Where we had a chance to peruse their menu. Even though we didn't have dinner, we were able to sample a couple items from their dessert menu... the Grande Marnier Creme Brulee' and the Mousse Au Chocolat. Parfait! Do yourself a favor and reserve a table. You can thank me later!”

“If I could rate this restaurant 6 stars I would! The amazing experience started from when I walked! I came alone and my fiance met me. We did not have a reservation which I knew may mean we had to go somewhere else. The seating is limited but worth the reservation or wait. We sat outside and had a glass of wine. We were greeted by Mike and he was so amazing. We asked if we could eat outside rather than going to a table inside. He walked us through a great wine suggestion and a delicious meal experience. The bread was grilled onion foccacia. Perfect! The appetizer we chose was Steak Tartare by recommendation. It was the best Tartare I have had to date. Next we had the Bacon wrapped rabbit. Tender, flavorful and perfect! Then onto dessert. If you love cheesecake get it here! Wow! The Creme Brulee was also delicious and brought out the grand marnier flavor which is often lost when cooking! We will be back!”

“Had an amazing time with my daughter for my at Chateau 13 downtoen Bradenton yesterday. The ambiance and vibe was 10/10. I had beef tartare w/truffle shavings and tuna tartare both amazing. The crab cake was fantastic (heavy on the crab light on the filler) and my first time trying escargot didn’t disappoint. I ended the meal with PEI mussels and Amiya had the duck. The bartender topped our drinks off so many times I had to tap out. They gave me a chocolate mousse with a candle on the house and it was a perfect way to end the night.”