Waypoint 622

“Water view is amazing, good to accommodate group, shrimp tempura was so delicious and staff are absolutely delightful! So happy to find this place!😊”

“We had 25 people for a Communion Party in the Wine Room with a sit-down plated all Gluten Free menu and it was FANTASTIC. The initial response to our event inquiry was quick despite the quick turnaround timing. Jessica was incredibly responsive and any miscommunications were immediately remedied. The guests (comprised of usually-picky restaurant industry alumni) were blown away by the taste and quality of the food and said it was better than regular food made with gluten *Chef got a well deserved ovation. Portions were surprisingly large for the seated lunch menu option and cost effective for the area, especially since they did not inflate the cost due to my ask of making EVERYTHING Gluten Free for my Celiac daughter celebrant. They even made GF bread for bread service for the tables (chef advised they get GF flour from Italy) and they can make so many GF options because they make everything "old school" from scratch. The fried Calamari is AMAZING. The server was fantastic also. We came before the seasonal liquor license was active but she still was on top of filling everyone's sodas, etc as if they were drink-drinks. The management was also elbow deep in clearing plates and wrapping even the family style salads grandparents asked for to-go. We didn't want for anything despite coming at the awkward time of 4-7pm. And yes, we were THOSE people not seated ordering espresso and cappuccino but everyone still got everything and even ate the flourless chocolate torte for dessert because it was also fantastic. We couldn't take any pictures because we all inhaled the food so fast, it was too delicious. They are amazing people, amazing food, so accommodating, and the value for their product is something no one else in this area could ever compete with.”

“We have eaten here many times. The food is delicious. My husband and I didn't have plans for Easter and we decided to go out to eat last minute. Even though they were fully booked they were gracious enough to accommodate us without reservations. We both had the lamb and it was absolutely delicious. Everyone who worked there is so nice and polite. We had a great time. I highly recommend this place bueatiful atmosphere great food and the nicest staff.”

“I have been to this place many times I really enjoyed the food and the service. It’s amazing all the gluten-free items that they have almost like maybe 80% of their menu is gluten-free or GF options. And they also give you gluten-free bread 😀 which is great and you could get a choice of either olive oil or butter with your bread. For those that want to get a great meal with great pricing, high-quality food and service and many gluten-free options, this place is a must see. I enjoyed my halibut today, but I also tried the short rib and chicken rollatini. These all great items. Will come back soon.”

“Fun covered outdoor dining and bar right on the marina. This is the 2nd time we have dined here. It was a Saturday night in peak season, and we went by about 6pm, valet parked our car and put our name in at the hostess booth. They predicted a 45-minute wait, not bad for a Saturday night. They have an excellent text system to tell you when your table is available, so we went to the bar to find a cocktail. Very crowded with couples and a large traveling party, we found one open seat near the back. The bartenders were busy but got us drinks quickly. They have a 3-sided menu of favorite drinks on the bar if you are undecided. I opted for a Leinenkeugle summer shandy, and my wife got a Three's Enough. Both are perfect for a summer night. As parties were seated, more seats opened next to us, and we got 2 seats facing out to the bar and marina. The weather was perfect, and the band was setting up, so we decided to eat at the bar. I went back to the hostess and took our name off the waiting list. I'm sure someone was happy. For dinner, we started with sushi. We had it last visit, and it did not disappoint. The Waypoint Lobster Roll was fresh and delicious. For dinner, my wife ordered the Lemon Halibut. It was a beautiful piece of fish and she loved it. I went summer shore food and ordered the Fried Seafood Basket with sweet potato fries. It was fries seafood and very tasty just as I expected. The band came on at 7 pm, cranking out some classic songs, and many in the crowd enjoyed it. Overall, it was an excellent summer shore dining experience, and we will be going back.”