Webster's Bistro & Bar

“Our first time at Webster's Bistro & Bar and it did not disappoint. From the vibe, the food and excellent service from Grace it was an awesome evening. I had the surf and turf while my husband had the 11-ounce strip steak. Both meals were cooked to perfection. Definitely one of the best restaurants in not only the Tonawanda's but all of Western New York. We will be back.”

“Last night a friend and I took advantage of the Two for Tuesdays special. We both chose the Caesar salad and calves liver entree. In general, salads are not my favorite choice. The salad converted me into a salad lover. It was delicious with fresh greens, the perfect amount of dressing and flavorful croutons. I'm looking forward to having it again. Both my dinner companion and I agreed that the liver was the best we'd ever eaten. It was tender, delicious and had a delightful crispy crust. I'd like to know how they cooked it so I could make it myself. Our waitress was Lilly. She was friendly and attentive without being overbearing. We stayed and chatted after our meal and she never made us feel like we overstayed our welcome. I wish there was a way to rate more than 5 stars. Thank you Barb Hughes, Lilly, and everyone else at Webster Bistro for giving us such an amazing evening. I look forward to trying your burgers next time!”

“On our way home we were discussing the fact we have NEVER had a bad experience or meal at Websters. The only restaurant we go to we can say that about. Great food great experience…”

“We had an amazing experience at Webster’s Bistro. The food was absolutely top-notch, and the atmosphere was warm, inviting, and elegant. This is easily one of the best—if not the best—restaurants in the Buffalo metro area. The scallops appetizer is a must-try, and the salmon Wellington was outstanding. Highly recommend for a special night out or for anyone who truly appreciates excellent French cuisine.”

“The service is great. The food is in general great, but desserts fall a little flat. The atmosphere is generic French tchotchke. The customer vibe is casual upscale, with a gradient of dress leaning towards refined, but with some more casual attire present. Serving sizes are on the larger size, customary of American dining rather than smaller multi course dining. The food is well prepared and French inspired. The wine by the glass list is reliable but unadventurous. Largely high drinkability, medium to low body, but nothing you haven't had before.”