Northern Spy

“We had an absolutely fantastic tasting menu dinner at Northern Spy with a large group, and the entire experience was outstanding from start to finish. The food was delicious, perfectly curated, and beautifully presented. Every course felt thoughtful and elevated without being overly fussy. The service was amazing as well. The team made the whole evening feel smooth, personal, and special, which is not always easy with a larger group. More than just a great dinner, it felt like a true experience. Highly recommend Northern Spy for anyone looking for an over-the-top meal, incredible hospitality, and a memorable night out.”

“I have been here multiple times— every time a great experience! I have been with family, friends, with adults only or with children. Staff was always friendly and food was SO delicious! It also didn’t feel too expensive. It is also a cute and comfortable place to dine. I wish it was a little warmer- but I feel like most restaurants run a little bit colder than I want, so I won’t take off stars for that. I love this place— you probably will, too!”

“Amazing historic venue, captained by creative and talented Chef Marc Sheehan with fabulous flavor profiles in every bite! This is a truly unique dining experience from start to finish! The restaurant is housed in the historic Paul Revere home in Canton MA and the welcoming wood fire grill in the open kitchen pays homage to the forges from centuries prior. Cocktail selection was excellent and service by Kyle was superb throughout the evening. The hand made pull-apart bread rolls with smoked salted butter to start the meal were piping hot and melted in your mouth, with the smoked salted butter adding lovely nuanced flavor to the butter. We savored our seafood appetizers, harkening to Boston’s coastal locale, with succulent crabcakes as well as shrimp cooked in a cast iron skillet with chili strands and crusty bread. The fire-roasted mussels were truly exceptional with a rich wonderfully flavorful creamy broth enriched with bacon and apples. Superb!! The whitefish pate, which was amazing, was served with a delicious homemade sweet bread baked in a can in traditional fashion. The combination of the bread, crème fraiche, and pickled onions with the whitefish pate made for an exceptionally delicious combination. Entrees included an amazing pork special with sausage, rib, pork belly and roasted pork, all perfectly seasoned. The cavatelli was hand made, with lobster as the protein, and again was absolutely delicious. The scrod entree was perfectly prepared, and included bay scallops and fregola as well as broccoli. Perfection! The medium-rare steak tips were cooked exactly to order, along with choice of potatoes or fries. All of the portions were so large we each had take-away boxes to enjoy another day! Sides included oven-roasted Brussels sprouts and a wonderful beet/arugula/goat cheese salad with house vinaigrette, both excellent! Dessert was impossibly delicious, although we were so full from the very large portion sizes we almost had no room left! The sticky caramel cake was ridiculously luxurious and decadent, topped with vanilla ice cream and toffee crumbles. An absolute must, if you have room, and the single serving was plenty for 4 of us. The cookies were also fantastic, as was the unique and delicious molasses cookie ice cream. Definitely a 5 star experience. Portions were huge, staff (Kyle, Brian, Chloe, Forrest) super friendly and helpful. Chef Marc Sheehan has created a true gem south of Boston, reflective of the region’s history and heritage. The unique flavor profiles and nuanced ingredient combinations showcase his incredible culinary skills and it was such an honor to have dined here. Highly recommend!!”

“I dined at Northern Spy in Canton, Massachusetts in May 2025, and this was a very strong five-star experience. Honestly, I’m surprised it doesn’t have higher reviews—this place is exceptional on every level. Located inside the beautifully restored Copper Rolling Mill at the Paul Revere Heritage Site in Canton, the restaurant is open, airy, and tastefully designed. It’s easy to get to—Lyft from my hotel in Canton was a breeze (in fact, getting around Canton felt easier than navigating Boston). My server, Devin, was absolutely wonderful—warm, knowledgeable, and genuinely enthusiastic about the food. When I asked for a recommendation, she immediately suggested the fish sandwich. I hadn’t been considering it, but I’m so glad I took her advice—it turned out to be the best fish sandwich I’ve ever had. The fish was golden and crispy, served on a toasted sesame bun with a big helping of coleslaw and fries. Incredible. I also ordered the house-cooked baked beans, the arugula and beet salad (a fresh, vibrant knockout), and finished with a scoop of espresso ice cream made in-house. Yes, I probably ordered too much—but everything was so good, I didn’t mind one bit. Service was fantastic, the food was top-tier, and even the restrooms were spotless and modern. My total before tip was just over $48, and it felt like a bargain for a meal of this caliber. Northern Spy is a hidden gem, and I’ll be recommending it to everyone. I can’t wait to return. There is plenty of free parking.”

“The food was okay, but I believe more attention should be given to the details. For example, I don't like finding lettuce cores or thick stems in my salad, and I prefer chicken without the skin. Being more careful with the preparation and presentation of the food would greatly improve the overall dining experience.”