Estadio

“My sister and I both find Estadio the best of all the great food we’ve had in Charleston. The cigarillo de camaron was so tasty. But our knockout was the espadarte- swordfish, strawberry, onion, and lemon- ingredients list doesn’t do justice to the dish but lends an idea. We ended with the cheesecake - torta de queso basque- just the ideal finish to the experience. We’ll be back to try the rest of the menu.”

“Estadio is a gem! I can't believe we just found out about this Spanish tapas restaurant recently. The atmosphere is pretty laid back, and this place is not that big , however the host, our server, the chefs were friendly and quite attentive! And the food were great! My favorite were the clams, the shrimp with quail egg, and the steak! Honestly, the rest of the food that we ordered were good too and you can't go wrong with any of them. The chef used local ingredients (way to go!) we support local and loved eating local seafood, meat, and fresh veggies. The food came pretty fast, I guess it helped came early for dinner, and I love the food presentation as well. I also ordered the nice cocktail that was taste very refreshing, porron. I am planning to visit this place again and you should too!”

“A surprising, vividly delicious arena for food. Every dish was light, fresh and inspiring. Hand delivered by the chefs. Highly recommend. intelligent, accommodating staff super helpful with our allergies. Pics don’t do it justice. Gotta come back to try more tapas! Big shutout to Chef Jeremy! 🙏😋 tell him Energy Steve sent ya ⚡️”

“Solid experience at Estadio. The tapas were well-prepared, and the fresh clams were a standout. A reliable 5-star choice for Spanish food in Charleston.”

“Menu items are somewhat limited for a tapas place. Prices are good. Good wine and drink list. Friendly staff. Most dishes were quite good with some just okay. Meal.went by very fast but not sure this is their fault...Just felt weird.”