Sorghum & Salt

“Great dining experience in every respect. My wife and I live locally in Charleston having relocated from NY 5 years ago. We continue to be impressed by the excellent dining options Charleston has to offer. Tonight we dined at the chef's counter which enabled you to observe and engage with those who are working hard to prepare your dining experience. We did the chef's 4 course tasting menu along with a bottle of wine. Each dish brought an array of flavors that were outstanding. Mostly veggies and fish with creative combinations and presentation. In our opinion resulted in a superb and memorable dining experience.”

“We’ve been so excited to try Sorghum & Salt! We ordered basically every vegan dish available on the menu and they were all absolutely fantastic. Wonderful wine selection, great cocktails, & spectacular service. This will be our go to spot in Charleston.”

“We absolutely love Sorghum Salt! In an ocean of great food, that Charleston is, it's the hidden treasure! Not that its so hidden anymore and I was a little taken aback walking into its new swanky location. A far cry from the homely, eclectic, hole in the wall that it was, and it took me a minute to adjust my expectations. What hasn't changed is the food, the unbelievable wine collection or the great folk that own and operate this delightful establishment and their well trained team. Do yourselves a favour and go all in for the 6 course tasting menu with wine pairings, you wont regret it, I promise!”

“One of my all time favorite spots in Charleston simply for their focus on fresh seasonal local vegetables. We love getting all the small vegetable plates and sharing them as one big feast. Favorites include their incredible beets, carrots, cauliflower, ricotta, but honestly everything we have tried has been innovative and delicious. Although it's a bit pricey, the quality of each dish makes it worthy. We've visited three times so far and will likely be back again and again.”

“The experience, the food, everything was amazing. We originally ordered 3 dishes but since they were so good we decided to order 2 more. Bonus: sitting at the counter was the best choice, we could see all the food preparation and we chatted with one of the chefs.”