Thyme X Table

“The Thyme Table was a great experience from start to finish, with amazing food across the board. The airline chicken was cooked beautifully—tender, flavorful, and clearly prepared with care. The fried zucchini blossoms were a standout as well, light and crisp with a great balance of texture and flavor. The tuna special with asparagus was another highlight, fresh and well-prepared with a combination that felt both light and satisfying. The cocktail list was equally impressive, with a creative selection that really elevated the meal. Overall, The Thyme Table delivered amazing food, great drinks, and an experience that’s well worth recommending.”

“Great place, very cute. Wonderful cocktails and food. Alright first up was the loaded lobster tots- wow amazing they were actually loaded with lobster. Sticky soy wings may have been some the best cooked and tastiest wings I have ever had. Short rib on polenta was really well done, falling apart meat and creamy polenta. Now if I have to give any negatives it would have to be on the bone-in porkchop. While it tasted amazing it was a bit over. Again I am not bashing it l, it's a cut of meat that alot of chefs struggle with, that's why I don't make them. Brown butter vanilla cheesecake was delicious. I will definitely be back soon.”

“Highly recommend Thyme Table! Exceeded our expectations in every way. We made a reservation 3 weeks ahead of time. Service was great, food was exceptional. The best espresso martinis we’ve ever had (and we’ve had a lot). Highly recommend the pretzel crusted calamari, roasted vegetables risotto, mango bacon burger. And the butterscotch pudding cake was the best dessert we’ve ever had. My boyfriend isn’t a sweets person and I had to fight him for this dessert. Prices were also very reasonable for the quality you get. My only constructive criticism I would give is that the “roasted vegetables and risotto” was more just risotto with a very small amount of mushroom and asparagus. But it did come with dressed greens too which were amazing. But for $22 I can’t complain. We can’t wait to come back and check out the patio in the summer!”

“I got the feature dish which was a scallop and slaw type dish. It was tasty for sure, though I think maybe I'd like the scallops a bit higher in temperature. It was busy at that moment, so it's no big deal really but. I feel like this place has way more to offer and I intend to return to verify . They also have a mezcal selection which is a huge plus for me.”

“The atmosphere is perfect for anniversaries, and the service was exceptionally friendly. We started with the Lobster Tots, followed by the Risotto and Salmon for our mains. The Risotto was delicious, paired with perfectly cooked asparagus, and the added shrimp were high quality. The salmon had a great contrast with crispy skin and tender meat. However, the food was overall a bit salty for my palate. It’s a great spot with a nice vibe, so I highly recommend making a reservation.”