SOB - Collierville

“First time trying SOB and it did not disappoint!! First off our waiter was amazing and there was not a single issue !! Our appetizer didn’t make it long enough for a photo it was so good , The tuna / avocado / mango app was delicious!!! My wife had the avocado toast and loved it . For my dish I chose the chicken schwarma bowl and the okra succotash and both were amazing !! 10/10 will definitely return !! Also we sat in the beautiful patio and the weather was perfect !! Almost forgot !! Do yourself a favor and get the bread pudding !! 🤤”

“SOB is a go to for me. The General Tso Califlower was the best I've had. I had a Zaka Bowl with Salmon and the Bread Pudding. All was amazing”

“Service was good. The place is beautiful but needs to clean up. Food was meh. The crab slaw was too salty. Pasta was alright. The Adobo Short Rib was horrible, rice was uncooked and rib was overcooked to the point no taste left and dried.”

“The Buddha tofu bowl claims to have quinoa and broccolini in it on the menu. However, I was served this watery rice and raw green bean situation. Our server was aware I didn’t like my food and did nothing about it. She had zero customer service skills. I asked which mocktail she suggested and she responded with “I don’t know I’m only 18 and I’ve only worked here for like 4 months. I can’t drink.” Clearly did not know what a mocktail was and couldn’t make a suggestion after 4 months is crazy. My drink tasted like vinegar. I spent so much money to leave hungry and beyond disappointed. Will not be back!”

“Not a huge fan. We ordered Togo because there was a long wait. Ordered through uber eats. Blackened catfish makes you choose an option for yellow rice but they delivered it plain fish on plain rice, no andouille, no corn succotash, no okra no cream sauce. Then we ordered the Adobe beef short ribs, it again makes you choose a side and I chose rice abd broccolini since it is listed as coming with that with coconut milk. What arrived was a 4oz portion of overcooked meat. It tasted like pot roast. No rice, no broccolini no coconut milk sauce. $30?? Bread pudding was overcooked and did not taste anything like bread pudding much less jack or coke. Just mush. The orange cake was likewise tasteless and gummy. The steak flatbread did not have peppers it had a teaspoon of green Chiles and the mozzarella tasted low quality as did the boiled shaved "steak" that resembled roast beef. We spent $150 splurging on eating in so we could try the restaurant at the end of our street. Beyond disappointed. When I posted my complaint to uber eats they gave me an $11 credit. This place was packed when we went in last night and we had a little one with us.So we did not want to wait forty five minutes.I'm really confused why.”