Spain Restaurant

“Great food with huge portions, great service too. Excellent fine dining experience without breaking the bank 😃”

“this was my first time going and it was incredible! the servers were attentive, knowledgeable about everything, and so kind. and the food was SPECTACULAR! the appetizer i got was so tasty (steak empanadillas, picture attached) and the one my mom ordered (short rib arancini) was delicious with every bite. the meals were large and full of flavor. there is no wrong choice in what you order. everything tasted amazing and i’ll be dreaming about the food. highly recommend this place for a date night or a celebration night.”

“I've been going to Spain restaurant for over 30 years & it's 100% dependable for outstanding food & service. Regardless of what you order from their specialties to swordfish to steak, it's some of the best food in the state. How they execute large portions for reasonable prices on a consistent basis is truly amazing. So glad they are a RI institution for great reasons.”

“The ambiance was amazing, very romantic style like. A lot of older people who looked like they had money 🤣. But I always say that the best places to go to, are the places where you see older people at. Older people love quality in everything. Which is normal, because back in the day, 50+ years ago things were made to last, and quality was key. Not quantity. The only problem was finding parking. They do have a valet-parking. But that night it was insane the amount of cars there. Which was yet another good sign thw place was good. Since it was our first time there. There are other parking spots you can use nearby, and residential areas where you can leave your car no problem. But I wished they had more parking space. The people there treated us like royalty. And the manager there was a very tall, immaculately dressed, tanned skin man. Who looked like The Most Interesting Man In The World, from the Dos XX beer commercials. But thinner and younger. He greeted us and welcomed us to the place, and asked us if everything was to out liking. Which was a nice touch. The food was OK. Some of it tasted not as good as my wife cooked it. Meaning that if I paid $200+ for a chef cooked meal, I should be blown away. Like when we went to Gordon Ramsey's. Every penny paid was worth it. For Spain 🇪🇸 Restaurant, the beauty of the place and the treatment you get from the staff saves the place. But they need to up a notch on the taste of the food (even when the presentation was on point. As the pictures show. Which I did not take many of, to protect the privacy of the people there. Since it was packed.)”

“Went here with my family after my grandfathers funeral services on Friday 05/15. Our server was Micheal. We had high hopes given the reputation and price point. I ordered the NY Strip, med. rare with risotto. The strip was very overcooked, dry and rubbery. The risotto was gummy and vegetables had no seasoning. Worst part is when I told my server this, he acknowledged that he could see the steak was very overcooked and not cooked medium rare at all. He said “Yeah, wow. I can see that! Sorry to hear.” And did nothing to fix it. When he came back to the table and saw that I didnt eat the meal he asked if I was finished. I said “Yes, I am finished. I did not like the meal, it was dry and inedible.” He said sorry again, and didnt do anything to fix it. He just boxed up the dry steak and sent me on my way. $241 spent on this meal and no one at the table was happy with the quality. Very disappointing.”