Fin

“An excellent meal in an intimate welcoming setting. Food and service were top notch,standouts were the lobster donut with caviar which sounds odd but was fun and delicious and The blue fin Tuna. We enjoyed each and every dish from apps to dessert”

“A friend suggested this place and told me it was very good. It is better than very good. It was excellent. If it’s nice, you should sit outside in the patio (you can reserve the patio). Started with the lobster stuffed donut. Different but good. The steak was superb. The tuna was even better. Oh, and if you like chocolate, don’t miss out on the chocolate desert. Pure heaven. Finally the wine list is fairly extensive. Some good choices by the bottle. They could do better by the glass though. Go there - even if it’s a long drive. It’s well worth it.”

“We heard many good words about this place, but we didn’t find it spectacular as it was presented to us. There were two items that stood out, the lobster doughnut, which is very interesting, and the scallops with pork belly (not in pictures). The rest of the dishes had a plain taste, however, very nicely looking. The arugula salad had 2-3 pieces of beets, and literally just a handful of greens.. Overall, we found it overpriced for the experience, considering that it is an old house and the floor was kind of crooked, so the table was also crooked. I would not call it fine dining, but upscale.”

“Upon arrival, the host was not very happy when she found out we didn’t have a reservation (it seems like a place where you really should make reservations, noted for next time) but she was able to put us down for a reservation about an hour from when we arrived which worked out. We ordered the lobster donut to start and it was good and unique but don’t think I would order again. Then we got the salmon, a cup of the oyster chowder, and the heirloom tomato salad which was a special. The salad was just okay, I wish I could taste the summer truffles more but the tomatoes and burrata were fresh. The salmon and oyster chowder were both amazing and would recommend them, I would suggest a bowl of the chowder though - it was that good!”

“The food is above average, but above $100 per person seems off from what we got.”