Talise

“Was able to get a reservation sort of last minute for my birthday and I’m so glad I was able to! This was probably one of the best meals I’ve ever had. I love how everything is farm to table and the menu changes daily, such a fun twist. I got the bucatini with lobster and it was unreal, with such a generous portion of fresh lobster. Yes, it is a little pricey but it’s not overpriced for the quality of food & amount that you’re getting. My only slight complaint is that it was a little dark at night and my mom couldn’t see that well, but that didn’t take away from the amazing dining experience we had. I will definitely come back the next time I’m in Gloucester!”

“Snagged a reservation on opening day and was blown away! My mom and I were so impressed by the seafood centered plates, all very well portioned in my honest opinion. Two entrees & an app (and dessert!) was perfect for two. Crab bucatini had a ton of crab, not greasy at all. Halibut had an amazing parsnip purée that balanced the fish. Friendly service and location made it feel really special, away from the busy downtown areas. Do be aware that parking can get tricky; definitely carpool when you can. Since the menu changes frequently, just go knowing that there will be something you will LOVE on the Talise menu.”

“What a beautiful setting right on the water. The menu changes everyday and the bar is first come first serve. The plates were comprised of fresh locally sourced ingredients from local farmers and suppliers. The sourdough bread is freshly baked on site and delicious. We enjoyed the peach, heirloom tomato and hand made burrata salad and the tuna ceviche. And the boneless ribeye with yukon gold potatoes with foie gras cabbage. The only thing missing was my fancy cocktails although there was an aperitif. I’ll definitely be back to sample other items on the menu!”

“The food at Talise was amazing! Farm to table, fresh, wonderful flavors and a variety of options even for such a small menu. We had the romaine salad, tuna crudo, short ribs, and halibut. Everything was delicious! We were psyched to be able to get a reservation as they were initially fully booked. My only complaint was that we were sitting on the small deck (overlooking the water, which was really nice), and there were 2 very loud tables near us with no other background noise to drown out their loud conversations.”

“Great restaurant with a gorgeous view of the Annisquam river. Fabulous service but limited menu focused on tuna and other seafood. We had seared scallops and roasted duck breast as entrees and topped it off with delicious tiramusu. The menu is somewhat eclectic and pricey, but the location charm compensates for that!”