Tycoon

“I hosted my birthday dinner in the Oasis Room, and the experience was excellent. The booking process was simple, the staff was attentive, and the ambiance was perfect. The food was delicious, and we were able to bring in a photo booth. The team also closed the curtains to provide additional privacy. The half of the room space can accommodate up to 25 guests, but with my group of about 13–15, it felt just right.💋🍸🫶🏿 SN; Favorite drink is the Salted caramel Espresso Martini and the steak I took home to hubby he claimed was amazing!”

“First time visit, won’t be the last. Staring with service, we had Dawson and he was great, very knowledgeable of the menu and attentive. Appetizers were spot on and good size portions. Fried Rice Bowl was impressive and the lava rock bowl it was served in kept the dish hot for the entire meal. The atmosphere was pleasant and slightly elevated and we enjoyed the entire experience.”

“I was really impressed with my experience in this dark, clubby feel restaurant. Nice bar area with great service and excellent cocktails. Once we got to the table, we ordered shishito and lump crab dip - wow! Also enjoyed the ahi tuna tacos - not great but standard tuna app you see in many restaurants. We shared the hot stone fried rice with shrimp - it was the best dish of the night. outstanding! Our entrees were excellent as well. The miso Sea Bass was perfectly cooked with mashed pots and broccolini. So freaking good! The boneless ribeye was very good and cooked to perfection but the stars tonight were hot stone fried rice and Sea Bass. Service was outstanding, however, the wine list was a bit pedestrian for my tastes. I look forward to returning.”

“We had a really solid dinner here. The steak frites were cooked well, flavorful, and paired nicely with crisp fries. The wedge salad was classic and well executed fresh, cold, and generously dressed. Dessert sealed the deal: the crème brûlée had a properly caramelized top and a creamy interior, exactly what you want to end the meal. Service and food quality were both strong, so overall the dining experience itself was enjoyable. That said, one disappointment worth noting: although this restaurant participates in American Airlines Dining, the evening we went was considered a “blackout” night. That wasn’t communicated clearly in advance, which was frustrating and took a bit of the shine off an otherwise good meal. Bottom line: good food, well prepared, and worth visiting, but clearer transparency around rewards program blackout dates would improve the experience.”

“Gabriel and the staff were great! Very friendly and professional. Basically came in hungry and left hungry, the food was wholly disappointing. I ordered the eggs Benedict, signature elements were a miss, (eggs weren’t runny and the hollandaise was like paste) Also ordered the beef hash dish, I couldn’t tell what was potato and what was beef, or anything else, everything was overcooked… charred, with the flavor to match. Almost inedible. Dined there on a Sunday afternoon and the restaurant was almost empty. Ambiance was BEAUTIFUL, very clean and inviting. It seems like the only thing keeping this place from being great is the food.”