Julington Creek Fish House and Oyster Company

“Very nice restaurant with a casual atmosphere. The bang band shrimp was the best I've eaten in years. Half price at happy hour along with selected sushi rolls and drinks.”

“Praise for Abree. I couldn’t recommend a better server. She lights up the place. The food was excellent. The service was spectacular. I’m a little short for the seats. A booth will be my bet next time.”

“Ashton was our server and all his recommendations were outstanding The fish -Trigger and Grouper were amazing Blackened but not so much you couldn’t taste the fresh flavor of the fish . Served with a side a hot butter and even though we didn’t need the cocktail or tartar sauce, they were both fresh and full of flavor. The pimento cheese grits were amazing. The tuna crunchy tacos -wish we had gotten more! Rainbow sushi roll -fresh, good proportions and soooo good. Key Lime pie was huge and had plenty of fresh strawberries and blueberries and served partially frozen so real cold and refreshing Highly recommend this place for fresh seafood !”

“Jolene was our server. She is such a delight. Food is outstanding. I had the Shrimp and grits, and the Mrs. had the chicken, biscuit, and gravy with eggs and perfectly fried home fries. Delicious 😋”

“We were dining for our anniversary which we noted on the reservation. Our reservation was at 5:30 and I ordered a glass of wine with dinner. The waitress forgot I’d ordered it and I had to remind her. Then despite it being happy hour, I was never offered my second glass. Our appetizers were very good but trying to cut them into bite size pieces proved difficult. They need to get different knives. Same with my broccoletti. It was cooked quite Al dente and the stem was impossible to cut with my knife. Finally we waited for our plates to be cleared so we could order dessert for our anniversary treat. We waited so long, and never had any further attention. We eventually had to ask another waitress to get our waitress and just asked for our check. No acknowledgment of our anniversary..”