Julington Creek Fish Camp

“What a great place for a nice dinner, we went at 6:00 the place was busy and we were sat right away. Service was excellent and the food was amazing. From the apps to the main course. The desert was also amazing and a great finish to a wonderful night. Definitely would recommend this place to anyone.”

“We got the grouper and the trout and both were EXCELLENT. The deviled egg sauce with the trout was so delicious, I was savoring each bite and cleaned my plate. The grits were perfectly done. I also got an Old Fashioned and it was one of the best I’ve ever had. The service from the staff was amazing, the manager stopped by to check in with us serval times and our waitress was so friendly and attentive. It was a tiny bit loud but the atmosphere was very nice none the less. We will definitely be coming back, this is our new favorite spot in town.”

“The blackened Mahi Mahi catch of the day, served on grits with brown gravy and turnip greens may have been the best fish dish I have ever experienced. With this being said I always order Mahi on vacation. My husband said his oysters were very good especially after they delivered the 12th oyster. 🤣😂 the spicy pimiento cheese appeared to be regular pimento with fresh jalapeños sliced on top so everyone can enjoy. The restaurant had an amazing view of sail boats and our waiter was very knowledgeable and nice. Definitely a come back to location.”

“Kierra is an awesome waitress, bar none! Service here is outstanding! We had the Rib Eye steak, Spicy Linguine, Baked Oysters Rockefeller and some amazing Bread pudding!!! This our 4th trip here and we absolutely love it. If you are in South Jacksonville FL, and you love sea food and steak, this is your place for some excellent comfort food. A bit pricey, but we'll worth it.”

“Great location by the Julington Creek dock. If you can get a seat by the window or outdoors you'll have a great view. I ordered seasonal items. The colossal shrimp with garlic demi glace and fried snapper bites. The shrimp were massive and I got full just eating those. The snapper and shoestring fries were pretty good. I liked the sauce. I ordered a side of collard greens which were sweet. I'm glad the waitress told me in advance that they were sweet otherwise I may have been unpleasantly surprised by the sweeter taste. Still cooked well and it wasn't overly sweet. There was a 20 minute wait for a table but I was able to sit right away at the bar which was open seating. Self park is limited, alternatively valet is available.”