Catch 27

“So. Freaking. Good. We drove from NC today and had the absolute worst time dealing with traffic and torrential rain all day. Once we finally arrived to St. Augustine, we stumbled upon Catch 27. We were seated promptly by the sweet hostess. Greeted promptly by our server. The drinks were spectacular. Perfectly mixed with balanced flavors. We got the appetizer of the day, which was a crab rangoon dip with wonton crackers. Are you kidding me? So good. I got the blackened flounder beurre blanc. Seriously the best flounder I've ever had. The lemon caper sauce was the perfect compliment to the sweet potato mash. My boyfriend got the coconut crab cake with jasmine rice and Thai curry sauce. Such an authentic Thai flavor. No complaints whatsoever. This experience really saved our day. We've added Catch27 to our list of best restaurants!”

“The best service we have received in this town. They’re so thoughtful, we celebrated our anniversary and the service was phenomenal. The appetizer and the main entree were amazing! 10/10”

“My mom and I absolutely love dining at Catch 27! It’s one of our favorite spots whenever we visit St. Augustine. The food is always incredibly fresh and delicious, and the customer service is top-notch. Huge shoutout to the chef for creating such a wonderful menu—every dish is a treat. I highly recommend this place!”

“We had dinner at Catch 27 during our mini-moon and wow — everything was so delicious. We started with the deviled egg topped with fried oysters and tomatoes underneath. My husband usually doesn’t like tomatoes, but he loved this dish so much he was eating them on their own. We also ordered the spinach and artichoke dip, which was amazing and had generous chunks of artichoke. For dinner, we had the salmon and the snapper, and both were absolutely incredible. The flavors, presentation, and overall quality of the food really stood out. We will definitely be coming back the next time we visit St. Augustine!”

“Four of us had a lovely time at Catch 27, a restaurant whose interior dining rooms have a historic atmosphere inside a quaint house close to the colonial quarter. There is patio seating as well. I enjoyed the catch of the day--fresh, local flounder with beurre blanc sauce--served with mashed sweet potatoes and broccolini. My wife enjoyed the vegan butternut, coconut bisque. Although the restaurant accepts some walk-ins, it's best to make reservations. Our first server was very good but, after the food was served, he left and handed us off to...I'm not sure. Afterwards, things went along more slowly.”