St. Augustine Fish Camp

“I thought I posted a review before, but here it goes! We truly enjoyed ourselves every time we've visited this establishment. From the appetizers to the drinks and the entrees, everything is done right. I had an Old Fashioned (Jake's way)... delicious! They have great specials of the day, and the snapper that we ate this last time was perfect. Keep it up!”

“Great find. The food was off the charts good. I had the Roast Grouper Filet. Perfectly done with the best goat cheese grits I have ever tasted. There is some smoked flavor (most likely from the pieces of smoked ham in the succotash). We found this place on GF - App for gluten free- for my wife. We shared GF calamari- they use a separate fryer. Tender and delicious sauce. She had the Shrimp and Grits. Only restaurant to ever make grits better than mine! But wait - dessert was GF Midnight Mousse Cake and it was the finishing touch on a perfect meal. We sat outside and it was quiet but if you like more “energy” the inside was hopping. Our waiter was Nick. Knowledgeable and knew the menu down to little details. He was fantastic. This is a must go place!”

“One of the best restaurants in St Augustine! Highly recommend a reservation or you will be waiting an hour or more for a table. Not a ton of parking but thry have free valet which is great (remember to tip!) Everything is fresh and a nice relaxed atmosphere on the water. They had tons of specials including some appetizers we tried: Mahi mahi bites Fried crab claws Chilled jumbo shrimp with specialty sauce The shrimp and grits was fabulous and a great portion. I could have drank an entire bowl of the white wine sauce they put on it. You can get almost any fish you want on a sandwich and they do not skimp on portions. Wedges that came as a side, phenomenal! Reasonable pricing for fresh fish, grest service, lovely atmosphere, and a fantastic drink menu! I recommend the red sangria, goes down very smooth.”

“Amazing dinner! We weren’t able to make a reservation ( this was a last minute decision) but if you want a table definitely make a reservation. We were able to get two seats at the bar otherwise it would have been a 45 minute wait. The bar tender was our server and he was as awesome, making a lot of drinks and still giving us great service. We had the Broiled Platter and the Shrimp and Grits, a cup of the all day soup. Everything was excellent. The portions were good sized, quality and reasonably priced. The restaurant was really busy but still very clean, the restrooms were also very clean. They have a very small parking but offer complimentary valet parking. Very good experience and we look forward to returning.”

“Absolutely worth it for the atmosphere. Sit outside by the waterfront if you can. The service and overall vibe are great. Definitely try the dozen oysters, fresh and delicious. The octopus salad was great too. Of the two mains we ordered, the fish and grits was excellent. The boiled seafood platter didn’t work for me though, not well seasoned and a bit bland. Do I regret it? Not at all. The experience alone made it worth it.”