The Stag

“My boyfriend and I eat here at least once a week, sometimes twice, and it never disappoints. The crab dip is hands down our favorite appetizer, and we always order the shrimp cocktail and filet. Everything is consistently amazing. The espresso martini, made with fresh beans, is one of the best I’ve had. What really sets this place apart is the owner, Roland — he’s always walking around checking on tables and making sure every customer is happy. That level of care and service is hard to find. Top-tier experience every time — 10/10!”

“Ever since the new owner, Roland took over two years ago this place is FANTASTIC!! We went last month for a date night and it was so great that we scheduled another date night a month later. Our waiter Gabriel is awesome! He makes sure that your experience is always great. The Caesar salad was great. The brussels sprouts with bacon, delicious. The baked potato order it with extra cheese and bacon melted over the potato was unstoppable. Here. The fillet is fantastic!! The Ribeye is good. The pork chop is good! The drinks are great! The apple pie with ice cream for dessert was top-notch!”

“The Stag salad is a Legendary masterpiece, clean, bold, and built with intention. The crab dip? Pure domination. It doesn’t compete, it conquers. If you pass on the full, chef-prepared meal here, you didn’t miss out… you surrendered. This one’s a no-brainer. We’ll be back soon to do it right, again. ~Mitch Taylor~”

“Had dinner here a week ago with 3 friends & the food was good for sure. Pork chop was great, juicy & nice crust. Chilean sea bass cooked spot on with a nice crisp sear & lobster Mac and cheese is recommended as well. The ribeye & filet were okay but definitely recommend asking for light seasoning, great location & atmosphere on the square!”

“Came here with my girlfriend for a nice meal and had a good experience. I ordered the Burboun Glazed Ribs, the Bone in Porkchop, Calamari and the Beef Tallow French fries. I also ordered the mixed berry drink. Spent $130 after leaving a tip. Let's start with the Calamari. The breading was incredibly flavorful but the squid itself was a little overcooked. Because of the flavor 10/10. The Burboun Glazed Ribs were cooked to perfection and had good flavor but the glaze was a little over powering. A little too sweet for my palate. Removing some Glaze and eating a lightly covered one I properly enjoyed. The French fries were very solid for steak house french fries. The Beef Tallow added some nice richness to the fries and they had just the right ammount of salt. But something was missing. The Pork Chop was cooked to perfection. Juiciest one I think ive ever had. Great drink too. Over all a nice evening and id eat here again”