Jianna

“Incredible food, great atmosphere and great service. We were well informed and educated by our server on the specials and favorites. Be aware portions are on the bigger size(in a good way)! Would highly recommend. We did have to make a reservation and considering how busy they are I would recommend the same.”

“Absolutley loved my experience at Jianna! They offer such an impressive wine list. Wow!!!! What really blew me away was the staff and how friendly everyone was. Loved meeting the manager, Rowan, and learning more about his background! The beef carpaccio was truly a standout on the menu along with the sea salt caramel semifreddo! Definitely will be back!!!!!”

“My husband and I celebrated his birthday at Jianna’s. When we looked at the menu, we nearly canceled our reservation, but decided to give it a try even though the dishes sounded unfamiliar to us. When we arrived early we were seated and our server, Olivia, really made the entire experience so enjoyable! She had such a sweet and friendly personality and she graced us with her presence always at just the right times. She explained the dishes in such an intriguing way, it made us desire to try these! We were both so glad we did! We started with a couple of cocktails and the Ricotta Crostini after Olivia recommended it and it did not disappoint! It was so delicious! My husband had the Spaghetti TBG and meatballs! Since he is not a lover of red sauce, they made it special with a cream sauce and lots of parmasean cheese. He loved it! I was more adventurous and tried the Fusilli Al Nero Di Seppia . It was unlike anything I have ever had and I loved it! These homemade pastas were amazing!!! For dessert we spit a Salted Carmel Semifreddo. It was light and so flavorful and perfect with coffee! We will definitely return here again…maybe for my birthday in June!!”

“What an incredible dining experience. This Michelin-recognized restaurant (2025) truly deserves all the praise it gets. We came for dinner as a couple and ordered the Ricotta Crostini to start and the Radiatore as our main course. And wow — the pasta was absolutely phenomenal. Honestly, it was one of the best pasta dishes we have ever had. We’ve traveled in Italy and tried many pasta dishes there, but this one was on another level. The flavors were perfectly balanced and every bite was simply delicious. Our server, Connor, made the evening even more special. He is a young man with exceptional manners — attentive, professional, and genuinely pleasant to talk to. Service like this makes a huge difference, and we truly appreciated it. We sincerely wish him great success in his career. At the end of our dinner he kindly brought us a book by the restaurant’s chef, Michael Kramer, which was such a thoughtful and memorable gesture. It was a wonderful way to end a fantastic evening. Amazing food, excellent service, and a great atmosphere. We highly recommend this restaurant and will definitely be coming back again!!!”

“I enjoyed from the beginning to the end. A service of excellence, great recommendations of food and wine. The place is very pretty it feels modern but cozy. The food is excellent, nice seasoning, great textures, good ingredients, its a must-to-visit, if are planning to stay in the town you should make a reservation”