Washington, IA · $$
Cafe Dodici is an International restaurant in the Washington, IA neighborhood of Washington.
“Last Thursday was our first visit to Cafe Dodici. Our time there was wonderful! The food was delicious, service was excellent and ambience was lovely. We particularly enjoyed our time with the owner and her stories about the history of the cafe. We will DEFINITELY return!”
“Our first time at Dodici and we loved it. The food was wonderful from start to finish - we both had the chicken Parmesan and a very nice Riesling. The desserts - creme brulee and cheesecake were both quite good. We ate with some old friends we hadn't seen in more than a year and stayed for a couple of hours to chat - never felt pressure to leave. Wonderful experience and highly recommend.”
“Cafe Dodici has become one of our favorite restaurants! The food is awesome, but the ambience is even better, soothing and perfect for a date with your partner. My wife and I are in love with their vanilla ice cream with raspberry sauce. We are happy to drive 30 minutes to get there and would even drive farther if needed. The only thing that my wife would prefer is for the bread to be softer, like in other Italian restaurants. But we can’t complain too much, because it still tastes good.”
“This place was fantastic. My mom and I went for lunch on a Friday; quick service and amazing food. The prices surprised us, worth more than they're charging in our opinion! The goat cheese appetizer is a must! We'll be back, thank you for a great first experience.”
“We have eaten here several times (both dine in and carry out). It's a nice place with better atmosphere than many places. The service is friendly and prompt. I also enjoy that they have a daily special that is I believe is typically off-menu so it adds some degree of surprise if you like the option for variety. They have a coffee shop next door that is also good if you want something like that for desert or to go with your meal. We really enjoy it and will continue to return. I’ve included a photo of my most recent special which had meat that was sourced from a local farm/business.”
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