Diciannove Dieci (1910)

“We had a great dinner tonight. Elise was our server and the service was great. Stephanie greeted and seated us and gave a great wine recommendation. My wife had the lobster risotto which was cooked perfectly. I greatly enjoyed the filet which came with some notable roasted garlic. Drinks, apps, entree, and desserts were all served in a timely manner. I would recommend this place!”

“We had a great experience at Diciannove dieci (although I still have trouble pronouncing it, haha). There are three different dining areas you can choose from to eat in (and a stellar bar)—we chose the library room since it was a darker, classy vibe. They had a sommelier on staff, which was awesome in helping to select the best wine pairings for our meal—she was lovely to work with! Our server, Tony, did a wonderful job and was very attentive and kind and made sure we were having a good experience. The food was delicious—the portions were just the right size; the pasta was very fresh and the lobster was perfectly cooked. We hope to come back sometime when we’re back in town!”

“From start to finish the experience was fantastic! We were tended to with great care. The new menu is stellar. A great upgrade from the last menu. We are steak people and we know the connection to Pat Lafrieda Meat Purveyors here. The beef is the highest quality prime grade and is treated as such when cooked. The veal Demi that comes with the grilled plates is a spectacular addition. Hot tip: squeeze the roasted garlic onto your plate to use with leftover bread or with your steak. Dessert is 10/10 and the pastry chef is one talented individual.”

“​We had an absolutely amazing and welcoming experience at Diciannove Dieci (1910) in Geneva. From the moment we arrived, the staff made us feel right at home, and it has easily become our new favorite place to dine. A huge thank you to Stephanie and Danielle, who were both incredible and super helpful throughout the entire evening. We started the night with some amazing cocktails before diving into the Valentine’s menu, which was spectacular. ​For our main courses, I had the filet mignon and my wife had the salmon both were truly delicious and prepared to perfection. Stephanie served as our sommelier and was brilliant at helping us pick out the perfect wine pairing to complement our meal. We were seated in the Library, which provided a super romantic and intimate atmosphere that made the night feel even more special. Everything about the evening was absolutely phenomenal, and we will definitely be back!🧡”

“We stopped into 1910 Diciannove Dieci for the first time, and we were honestly impressed right away. The atmosphere is warm, relaxed, and just feels good to be in. Nina, the mixologist, made the whole experience even better — her cocktails are thoughtful, well-balanced, and you can tell she really cares about what she does. And Danielle was wonderful: friendly, attentive, and easy to talk to without ever being over the top. For a first visit, everything hit exactly right. This place definitely feels like a local gem we’re glad we found — and we’ll absolutely be back.”