Iowa Chop House

“Wow! So good I don't know where to begin. We were a party of four and each got something different. Start with the kale and artichoke dip with unlimited sliced and grilled bread. Other than the appetizer, two of our meals were the signature pork chop with roasted potatoes and the mushroom melt with fries! The other two were a BLT with fries and some kind of salmon on a sandwich with sweet potato fries. Also, the Reisling is REALLY good! Service was fantastic!! The only "less than perfect" part was their Creme Brule. It was very dense. Heavy. I'll be back with my family, SOON.”

“We went here for my mom’s birthday! Service was great and they were very quick. The steak and pork were so flavorful. They also gave us a birthday sundae, which had a tasty whipped cream topping. We had a wonderful time here!”

“A great steak option, provided with excellent service in a classy-casual environment depicting farm-themed decor that creates a feeling of elegance. Had the ribeye and thoroughly enjoyed it. Super tender, nicely seasoned, and cooked perfectly to a "rare-push" doneness, as requested. Impressive. Various upgrade options for sauces, onions, and other things available. Roasted chicken was also a winner. Creme brulee caramelized at the table was a fitting finish for the meal. I'll be happy to return anytime when in the area. Paid street parking from 8am-6pm ($2.25/hr) with additional paid parking in a large nearby structure.”

“Tried the lamb rack and ribeye. Lamb was a little chewy and tough, still good but probably wouldn’t pay $39 for it. Ribeye was good and cooked to perfection, good seasoning and sauce. Sides were absolutely fire. Mashed potatoe was good and asparagus was amazing. Service was excellent, price was a little high.”

“Great service! Sides are big portions and are charged separately. I would say this place is better enjoyed if you go with a group. Food was good.”